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Book (series)Technical bookThreadfins of the World (Family Polynemidae). An annotated and illustrated catalogue of the polynemid species know to date 2004
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No results found.This is the third release of the new FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume on the family Polynemidae includes 41 species belonging to 8 genera. There is an introductory section with general remarks on habitat and fisheries of the family, a glossary of technical terms, an illustrated key to each genus and all species, and a detailed account for all species. Species accounts include an illustration of each species, scientific and vernacular names, and information on habitat, biology, fisheries, size, relevant literature, and distribution. Following the species accounts are a list of nominal species in the family, a table of species by major marine fishing areas, and colour plates. -
Book (series)Technical bookFAO species catalogue Vol.4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2. Carcharhiniformes 1984
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No results found.This is the fourth in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 342 shark species belonging to 8 orders and 31 families. It provides a comprehensive and illustrated key to all orders and families and sharks, with a glossary of technical terms and measurements. Within each family are given individual accounts of species which include drawings, scientific and vernacular names, informatio n on habitat, biology and fisheries, and a distribution; map for most families there is also a key to genera. The work is fully indexed and there is ample reference to pertinent literature. -
Book (series)Technical bookFAO species catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1. Hexanchiformes to Lamniformes 1984
Also available in:
No results found.This is the fourth in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 342 shark species belonging to 8 orders and 31 families. It provides a comprehensive and illustrated key to all orders and families and sharks, with a glossary of technical terms and measurements. Within each family are given individual accounts of species which include drawings, scientific and vernacular names, information n on habitat, biology, and fisheries, and a distribution; map for most families there is also a key to genera. The work is fully indexed and there is ample reference to pertinent literature.
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Book (series)Technical bookFAO species catalogue Vol.4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2. Carcharhiniformes 1984
Also available in:
No results found.This is the fourth in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 342 shark species belonging to 8 orders and 31 families. It provides a comprehensive and illustrated key to all orders and families and sharks, with a glossary of technical terms and measurements. Within each family are given individual accounts of species which include drawings, scientific and vernacular names, informatio n on habitat, biology and fisheries, and a distribution; map for most families there is also a key to genera. The work is fully indexed and there is ample reference to pertinent literature. -
Book (series)Technical bookFAO species catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1. Hexanchiformes to Lamniformes 1984
Also available in:
No results found.This is the fourth in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 342 shark species belonging to 8 orders and 31 families. It provides a comprehensive and illustrated key to all orders and families and sharks, with a glossary of technical terms and measurements. Within each family are given individual accounts of species which include drawings, scientific and vernacular names, information n on habitat, biology, and fisheries, and a distribution; map for most families there is also a key to genera. The work is fully indexed and there is ample reference to pertinent literature. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical bookFAO species catalogue Vol.4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2. Carcharhiniformes 1984
Also available in:
No results found.This is the fourth in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 342 shark species belonging to 8 orders and 31 families. It provides a comprehensive and illustrated key to all orders and families and sharks, with a glossary of technical terms and measurements. Within each family are given individual accounts of species which include drawings, scientific and vernacular names, informatio n on habitat, biology and fisheries, and a distribution; map for most families there is also a key to genera. The work is fully indexed and there is ample reference to pertinent literature. -
Book (series)Technical bookFAO species catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1. Hexanchiformes to Lamniformes 1984
Also available in:
No results found.This is the fourth in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 342 shark species belonging to 8 orders and 31 families. It provides a comprehensive and illustrated key to all orders and families and sharks, with a glossary of technical terms and measurements. Within each family are given individual accounts of species which include drawings, scientific and vernacular names, information n on habitat, biology, and fisheries, and a distribution; map for most families there is also a key to genera. The work is fully indexed and there is ample reference to pertinent literature. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical bookFAO species catalogue Vol.4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2. Carcharhiniformes 1984
Also available in:
No results found.This is the fourth in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 342 shark species belonging to 8 orders and 31 families. It provides a comprehensive and illustrated key to all orders and families and sharks, with a glossary of technical terms and measurements. Within each family are given individual accounts of species which include drawings, scientific and vernacular names, informatio n on habitat, biology and fisheries, and a distribution; map for most families there is also a key to genera. The work is fully indexed and there is ample reference to pertinent literature. -
Book (series)Technical bookFAO species catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1. Hexanchiformes to Lamniformes 1984
Also available in:
No results found.This is the fourth in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 342 shark species belonging to 8 orders and 31 families. It provides a comprehensive and illustrated key to all orders and families and sharks, with a glossary of technical terms and measurements. Within each family are given individual accounts of species which include drawings, scientific and vernacular names, information n on habitat, biology, and fisheries, and a distribution; map for most families there is also a key to genera. The work is fully indexed and there is ample reference to pertinent literature. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.