A review of major river basins and large lakes relevant to inland fisheries
dc.contributor.author | Ainsworth, R., Cowx, I.G., Funge-Smith, S.J. | |
dc.date.issued | 2021 | |
dc.date.lastModified | 2021-01-29T11:24:03.0000000Z | |
dc.description.abstract | This review presents summary information on 45 river and great lake basins of the world, which support inland fisheries. The information presented is drawn from published information in peer-reviewed journals as well as grey literature. Each basin summary is presented in a common format, covering the description of the fishery, estimates of catch and numbers of people engaged in the fishery, important biodiversity features and threats to the fishery. An analysis of the replacement costs of inland fish of the basin is also presented. This is expressed in terms of the water, land and greenhouse gas footprint that would arise if the inland fish that are currently produced had to be replaced with other forms of food (such as aquaculture fish, livestock or field crops). | |
dc.format.numberofpages | 325 p. | |
dc.identifier.isbn | 978-92-5-133826-1 | |
dc.identifier.issn | 2070-6065 | |
dc.identifier.url | http://www.fao.org/3/cb2827en/cb2827en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.relation.ispartofseries | FAO Fisheries and Aquaculture Circular | |
dc.relation.number | No.1170 | |
dc.rights.copyright | FAO | |
dc.title | A review of major river basins and large lakes relevant to inland fisheries | |
dc.type | Book (series) | |
fao.altmetricbadge | Yes | |
fao.citation | <div class="ExternalClass9A9052384C8C462B861809EE9234788C"><p></p><p><span lang="EN-US" style="color:#000000;font-family:arial, sans-serif;font-size:14.6667px;">Ainsworth, R., Cowx, I.G. and Funge-Smith, S.J. 2021. <em>A review of major river basins and large lakes relevant to inland fisheries.</em> FAO Fisheries and Aquaculture Circular No. 1170. Rome, FAO. Rome</span><span lang="EN-US" style="color:#000000;font-family:arial, sans-serif;font-size:14.6667px;">, FAO. </span><span style="color:#000000;font-family:-webkit-standard;font-size:medium;"></span><br></p></div> | |
fao.contentcategory | Technical | |
fao.edition | 1 | |
fao.identifier.doi | https://doi.org/10.4060/cb2827en | |
fao.identifier.googlebookurl | https://books.google.it/books/about?id=iigXEAAAQBAJ&redir_esc=y | |
fao.identifier.jobnumber | CB2827EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cb2827en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.sdgs | "15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss | |
fao.subject.agrovoc | inland fisheries | |
fao.subject.agrovoc | river fisheries | |
fao.subject.agrovoc | fishing communities | |
fao.subject.agrovoc | fishery data | |
fao.subject.agrovoc | sustainable development | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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