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FAO Assistance Towards Feed Analysis. Increasing incomes, improving food safety and safeguarding the environment







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    Project
    Emergency livelihoods assistance to safeguard the food and nutrition security, local food production and income of the most vulnerable rural families affected by multiple shocks in Afghanistan 2023
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    The Government of the United States of America, through the Bureau for Humanitarian Assistance of the United States Agency for International Development contributed USD 30 million to the Food and Agriculture Organization of the United Nations for the implementation of project OSRO/AFG/215/USA. The overall objective of the project was to improve the livelihoods and food security of vulnerable smallholder farming and livestock-keeping households in Afghanistan in Badakhshan, Badghis, Baghlan, Balkh, Bamyan, Daikundi, Farah, Faryab, Ghazni, Ghor, Helmand, Herat, Jawzjan, Kunduz, Nangarhar, Nimruz, Nuristan, Paktika, Paktya, Samangan, Takhar, Uruzgan, Wardak and Zabul provinces.
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    Creating an Enabling Environment towards Food Safety and Economic Growth in Palestine - GCP/GAZ/013/SWI 2020
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    Ensuring consumer protection and food safety and quality is essential to safeguarding the health and well-being of Palestinian people; as well as to accessing domestic, regional and international markets. However, constant threats from animal diseases and plant pests and diseases put the food safety of Palestinian consumers at risk. These problems are compounded by the limited capacity of local authorities in monitoring, inspecting and controlling the food value chain, and in regulating and providing Sanitary and Phytosanitary (SPS) services in the framework of a sustainable national SPS system. In addition, small-scale herders, particularly in Gaza Strip, are adversely affected by a lack of resources and essential services, as well as having limited access to animal health services, which are indispensable for protecting livestock from disease outbreaks. The project aimed to enhance the design and implementation of better policies and regulatory frameworks for public sector institutions, and to improve the provision of public services related to plant protection, food safety and quality, as well as animal health.
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    Towards food security and improved nutrition: increasing the contribution of forests and trees 2013
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    The livelihoods of many rural poor are based on secure and equitable access to and control over land and forest resources. These resources are crucial for food security and nutrition and are important in a range of social, cultural and religious practices.

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