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DocumentOther documentUN 2023 Water Conference Side Event - National Water Roadmaps towards the 2030 Agenda
22 March 2023, 18:30-19:45, UNHQ
2023Also available in:
No results found.In the framework of the UN 2023 Water Conference which took place in UN headquarters, New York from 22 to 24 March, FAO organized a Side Event on "National Water Roadmaps towards the 2030 Agenda". FAO proposed a new initiative called National Water Roadmaps to help Member countries strengthen the inter-sectoral coordination on sustainable water resources management and accelerate the implementation of SDG 6 as well as the 2030 Agenda. This Side Event provided a platform for highlighting the central leadership role of national government in water governance, sharing information about the National Water Roadmaps for all SDGs and discussing the country-owned development process of national water roadmaps supported by FAO, UN-Water and others. This document presents the key issues discussed during the Side Event and the key recommendations for action. -
Brochure, flyer, fact-sheetHigh-profileThe Praia Commitment - The Global Framework on Water Scarcity in Agriculture (WASAG)
1st WASAG International Forum, 19–22 March 2019 in Praia, Cabo Verde
2020Also available in:
No results found.This document highlights the outcomes from the 1st WASAG (The Global Framework on Water Scarcity in Agriculture) International Forum which took place in Praia, Cabo Verde from 19 to 22 March 2019. It includes 17 commitments taken by the WASAG partners to draw greater attention to the issue of water scarcity in agriculture in the context of climate change and to generate greater political will for overcoming the related challenges throughout the world.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: