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Training in Fish Feed Technology

Year of publication 1979

Author Dr. John E. Halver and Dr. Ronald Hardy ;Office of Assistant Director-General

Product type Project

Category Programme / project report

Edition 1

Synopsis (short abstract) Sixteen participants, from ten countries (Bangladesh, Egypt, Ghana, Indonesia, Kenya, Nepal, Nigeria, the Philippines, Sri Lanka and Thailand) attended a Training Course in Fish Feed Technology held in Seattle, State of Washington, U.S.A. The Course was organized and conducted by the FAO/UNDP Aquaculture Development and Coordination Programme in collaboration with the College of Fisheries, University of Washington. Training activities included lectures, tutorials, laboratory work, country pro blems discussions and field visits. Eighty-two lectures on subjects dealing with: digestion anatomy and physiology, nutritional bio-energetics and biochemistry, feed-stuffs, feed formulation, feed milling technology, practical diets and quality control, were presented by specialists. All the participants described the status of intensive aquaculture in their respective countries and the constraints on its development with particular reference to feed supply and diet development.

Language English

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    The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill.
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    The principles of feed and fertilizer analysis are described, and the chemical composition of various potential feed ingredients and fertilizers presented; including the cereal grains and by-products, oil-bearing seeds and by-products, grain legumes, green fodder crops, roots and tubers, fruits, aquatic macrophytes, miscellaneous plant feedstuffs, single-cell proteins, animal by-products, invertebrates, chemical fertilizers, and organic manures. Information is also presented on the major dietary feed additives, including feed antioxidants, binders, pigments, and dietary feeding stimulants. In addition, a glossary of nutrition feed milling terms and feed ingredient definitions is presented
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    The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids, lipids, carbohydrates, vitamins, minerals, and energy. The quantitative dietary nutrient requirements of fish and shrimp are critically reviewed, and suggestions made for dietary nutrient levels within practical complete diets for carnivorous and omnivorous fish and shrimp species.
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