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Book (series)Technical studyFisheries in irrigation systems of arid Asia. 2003
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No results found.This Fisheries Technical Paper is a companion to the Report of the FAO Expert Consultation on the Use of Irrigation Systems for Sustainable Fish Production in Arid Countries of Asia (FAO Fisheries Report No. 679). The consultation was held at Almaty, Kazakhstan, from 25 to 29 September 2001. The document brings together twelve papers that review the present use of irrigation systems for fisheries in the countries of the arid belt of Asia, from Turkey to China. The individual papers deal with the following countries and areas: Xinjiang Uygur Autonomous Region (China), India, the Islamic Republic of Iran, Kazakhstan, Kyrgyzstan, Mongolia, Pakistan, Turkey and Uzbekistan. While some countries in the arid belt are well advanced in the field of fish production from waterbodies of irrigation systems, others are experiencing major difficulties arising from recent changes in their political and economic systems, particularly Mongolia and the countries of Central Asia. Such co untries require major assistance. The document includes a summary of recommendations and proposals for further action, as formulated by the expert consultation. -
No Thumbnail AvailableBook (series)Technical reportInland Fisheries Under the Impact of Irrigated Agriculture: Central Asia 1995
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No results found.This publication contains four papers on general and specific aspects of inland fisheries in the arid region of Central Asia. It discusses the management approaches to maintain fish yields in an aquatic environment highly modified by engineering measures required for irrigated agriculture. With the riverine fish stocks greatly diminished and the most valuable fish, such as sturgeon, shovelnose and Aral trout virtually extinct in the Amu-Darya and Syr-Darya, lacustrine fish were introduced to res ervoirs, lakes and irrigation canals where today they represent by far the dominant portion of the total catch. The interconnecting net of irrigation canals has provided perfect migration pathways for redistribution of fish species throughout the Amu-Darya, Syr-Darya and Zarafshan river systems and has contributed, together with exotic fish species introductions, to increasing fish species diversity. In spite of these measures, the fish yields have stayed relatively low. In Uzbekistan the mean f ish yield is about 10 kg/ha/year. Much more could be achieved for enhancement of fisheries through introducing a diversity of management measures. Fisheries management plans have been prepared for the individual Uzbekistan water bodies and await implementation. While the direct impact on the original fish fauna of engineering works required for irrigated agriculture in Central Asia is negative, fisheries management can compensate for the losses in production through species introductions and oth er enhancement measures which would utilize the great diversity of water bodies in the region to their full capacity. Wide exchange of information among the countries of the arid and semi-arid zone through an expert consultation could be a start for developing better strategies for and implementation of fisheries development in irrigated areas. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.