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Impact of COVID-19 on the delivery of veterinary services and animal disease reporting

May–June 2020/June–August 2020











FAO. 2021. Impact of COVID-19 on the delivery of veterinary services and animal disease reporting: May–June 2020/June–August 2020. Rome. 



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    A regular update on the main disease threats monitored and analysed by the FAO/AGAH/GLEWS worldwide. This intelligence report contains relevant analysis of disease information collected by FAO GLEWS from official and informal sources and prepared with the kind support of donors to enhance global early warning and surveillance for animal diseases. The global disease intelligence report highlights also a description of possible drivers of animal diseases incursion or spread and forecasts risk of animal diseases based on risk assessment activities conducted by the animal health service for different health threats.
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    Production systems in Libya are characterized by the coexistence of intensive farming systems (poultry and dairy) and extensive farming systems (small ruminants and camels) Uncontrolled cross border livestock movements and transhumance present a risk for the entry and spread of transboundary animal diseases ( and zoonoses Transboundary animal diseases such as foot and mouth disease ( P este des petits ruminants ( sheep and goat pox, Newcastle disease and zoonoses such as highly pathogenic avian influenza ( Rift Valley fever ( and brucellosis are the main constraints to livestock production and development, and can cause serious human health issues The incidence of animal diseases is reportedly increasing, and diseases that could have a significant economic impact and main zoonoses could become endemic.
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    In all regions of the world, livelihoods of people are sustained partially or entirely by the livestock sector. Livestock contribute approximately 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a 1.3 billion people. Global disease intelligence and early warning, supported by science-based risk assessment are key to inform decisions, actions, and timely communication between agencies and sectors responsible for human health, animal health, wildlife, and food safety.

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