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Book (stand-alone)Guide to good dairy farming practice 2004 2004This guide has been developed by an IDF/FAO Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The guidelines on individual practices have been drawn from existing schemes around the world but are not intended to be legally binding. They aim to provide a genuine framework for farm a ssurance schemes to be developed worldwide and give the opportunity for individual countries to develop schemes that are specific to their social, environmental, welfare and economic needs.
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DocumentHighlights on four livestock sub-sectors in Kazakhstan: The Dairy sub-sector 2010
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In 2008, the dairy sector accounted for about 17 percent of Kazakhstan’s agricultural gross domestic product (GDP) and 38 percent of its livestock GDP.1 For the last ten years, the annual volume of milk production has been increasing by an average of 4.5 percent, and has almost returned to the 1990 level (Figure 1). This growth is related mostly to increases in the cow population and in the demand for milk and dairy products (MDPs). Cow productivity has remained stable throughout the country, a t an average of 2 253 litres per lactation period. -
No Thumbnail AvailableBook (stand-alone)Regional exchange network for market oriented dairy development 1996
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