Regional review on status and trends in aquaculture development in sub-Saharan Africa – 2020

dc.contributor.author Mapfumo, B.
dc.coverage.spatial Africa
dc.date.issued 2022
dc.date.lastModified 2023-01-18T10:40:12.0000000Z
dc.description.abstract This review provides an overview of the status, trends, challenges and projections for aquaculture in sub-Saharan Africa (SSA) and evaluates the major trends during previous five years. While the sector still faces various internal and external challenges, the inherent natural potential of the region and rapidly increasing demand for fish has resulted in increased prioritization of aquaculture in almost all SSA countries and the African Union and subsidiary bodies have given special attention to the sector development. In order to realize its full potential, the SSA region needs to address a combination of overarching factors limiting aquaculture development so far, such as ineffective development approaches, weak governance frameworks, underdeveloped value chains and low availability as well as the high cost of key production inputs. Strengthened value chains for tilapia and catfish, promotion of new species, improved biosecurity, continued development of certification and associated harmonized best practices, improved information systems and innovations to address climate-change related impacts are some of the matters to be addressed. Financial institutions and private sector (national and international) have equally started investing, even though in the global picture such interventions may seem negligible, which makes the continent to call for more and higher levels technical and financial assistance from international partners. Upscale the status of production and productivity via healthy investments would help the sector to generate a variety of benefits including food security, livelihoods, employment, domestic and intra-regional markets, foreign currency income and other socio-economic benefits.
dc.format.numberofpages 100 p.
dc.identifier.isbn 978-92-5-135380-6
dc.identifier.issn 2070-6065
dc.identifier.url http://www.fao.org/3/cb7817en/cb7817en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.relation.ispartofseries FAO Fisheries and Aquaculture Circular
dc.relation.number No. 1232/4
dc.rights.copyright FAO
dc.title Regional review on status and trends in aquaculture development in sub-Saharan Africa – 2020
dc.type Book (series)
fao.altmetricbadge Yes
fao.citation <div class="ExternalClass6AA318790BC34A6BA51478AB6119AEC6"><p>Mapfumo, B. 2022.&#160;<em>Regional review on status and trends in aquaculture development in sub-Saharan Africa – 2020.</em>&#160;FAO Fisheries and Aquaculture Circular&#160;N. 1232/4. Rome, FAO. <br></p></div>
fao.contentcategory Technical
fao.fourbetters A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل
fao.fourbetters A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل
fao.fourbetters A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل
fao.fourbetters Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل
fao.identifier.doi https://doi.org/10.4060/cb7817en
fao.identifier.googlebookurl https://www.google.it/books/edition/Regional_review_on_status_and_trends_in/AsNfEAAAQBAJ?hl=en&gbpv=0
fao.identifier.jobnumber CB7817EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/cb7817en
fao.placeofpublication Rome, Italy ;
fao.sdgs 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture"
fao.sdgs "14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development"
fao.sdgs 01. End poverty in all its forms everywhere
fao.sdgs 04. Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
fao.sdgs 05. Achieve gender equality and empower all women and girls
fao.sdgs 06. Ensure availability and sustainable management of water and sanitation for all
fao.sdgs "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all"
fao.sdgs 12. Ensure sustainable consumption and production patterns
fao.sdgs 13. Take urgent action to combat climate change and its impacts
fao.sdgs "15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss"
fao.sdgs 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development
fao.subject.agrovoc aquaculture
fao.subject.agrovoc fishery production
fao.subject.agrovoc socioeconomic environment
fao.subject.agrovoc environmental protection
fao.subject.agrovoc sustainable development
fao.subject.agrovoc best practices
fao.subject.agrovoc Africa South of Sahara
fao.visibilitytype PUBLIC KNOWLEDGE
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