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Book (stand-alone)Technical bookSustainable use and conservation of soil microorganisms and invertebrates contributing to bioremediation and nutrient cycling 2024
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No results found.Following up on previous reports prepared for the Commission on Genetic Resources for Food and Agriculture, and acknowledging FAO’s long tradition of technical work on the management of microorganisms and invertebrates in food and agriculture, the present paper responds to the need for a detailed assessment of the state of art in the conservation and sustainable use of soil microorganisms and invertebrates. It focuses on microorganisms and invertebrates contributing to nutrient cycling and the removal of contaminants from soils.The study is based on an extensive literature review and summarizes current views on the taxonomy, conservation, use and exchange of soil microorganisms and invertebrates, highlighting knowledge gaps, needs and challenges. In order to encompass the views of a wide range of stakeholders on knowledge gaps and critical issues related to the conservation and sustainable use of these organisms, the Austrian Institute of Technology (AIT) circulated an invitation to complete an open online survey to several hundred researchers, institutions and organizations worldwide. Twenty-seven responses were received and evaluated. AIT also organized an online expert workshop entitled Status and Trends of Conservation of Soil Microorganisms and Invertebrates, with Emphasis on Bioremediation and Nutrient Cycling Organisms. Twenty-six international experts participated in three parallel sessions: (i) nutrient cycling in soil; (ii) bioremediation in food and agriculture systems; and (iii) conservation of microorganisms and invertebrates, practices, policies and needs. The issues raised in the survey responses and at the workshop were taken into account in the drafting of the study. -
BookletCorporate general interestKeep soil alive, protect soil biodiversity
Global symposium on soil biodiversity, 19–22 April 2021 – Outcome document
2021Also available in:
No results found.The Global Symposium on Soil Biodiversity outcome document highlights scientific evidence on the status of soil biodiversity, its impacts, and an agenda for action in the framework of achieving the SDGs. The recommendations presented in this document aim to support the development of policies and actions to encourage the full use of soil biodiversity in the various land-use sectors. The Global Symposium on Soil Biodiversity was held virtually on the FAO zoom platform from 19-22 April 2021. It was attended by over 5 000 participants representing more than 160 countries, including representatives of FAO members, organizing institutions, academia, research institutions, the private sector, civil society, and farmers, as well as land users working on soil biodiversity and related fields. This document is also based on the Report of the State of Knowledge of Soil Biodiversity: Status, Challenges and Potentialities, and is complemented by a book of proceedings, which presents extended abstracts of the various parallel sessions presented during the symposium. -
Brochure, flyer, fact-sheetBrochureThe International Network on Soil biodiversity
Mainstreaming soil biodiversity to halt biodiversity loss and ensure healthy soils for sustainable development
2022Also available in:
No results found.The International Network on Soil Biodiversity (NETSOB) was established in December 2021 to promote the sustainable use and conservation of soil biodiversity and to bring experts in this field and existing initiatives together to form the human talent that contributes to the implementation of the Global Soil Biodiversity Observatory (GLOSOB). This brochure compiles information on the objectives of the network, its scope and areas of work, as well as information on how to become part of this important initiative.
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Book (stand-alone)Technical bookLivestock country reviews - Poultry sector Ghana 2014
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No results found.The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. Advances in breeding have given rise to birds that meet specialized purposes and are increasingly productive, but that need expert management. The development and transfer of feed, slaughter and processing technologies have increased safety and efficiency of poultry production, but favour large -scale units rather than small-scale producers. These developments have led the poultry industry and the associated feed industry to scale up rapidly, to concentrate themselves close to input sources or final markets, and to integrate vertically. One element of the structural change has been a move towards contract farming in the rearing phase of boiler production, allowing farmers with medium-sized flocks to gain access to advanced technology with a relatively low initial investment. -
Book (series)Technical studyLivestock and environment statistics: manure and greenhouse gas emissions
Global, regional and country trends, 1990–2018
2020Also available in:
No results found.Livestock statistics made available in FAOSTAT offer valuable information on livestock numbers and production, provided by FAO by country and over a long period. This data is used by the academic community to estimate relevant environmental statistics and indicators, including the availability and use of livestock manure and greenhouse gas (GHG) emissions. Such information is key to help designing and implementing sustainable agricultural practices. The estimates of livestock manure are computed and disseminated in FAOSTAT by livestock type, by country, and in regional aggregates, for the period 1961–2018. -
DocumentFAO journalNature & Faune, vol.24, no.2
Natural resource tenure systems and their implication for agriculture, food security and nature conservation in Africa
2010Also available in:
This volume of Nature & Faune magazine (Volume 24, Issue No.2) explores the complex subject of Natural resource tenure systems and their implication for agriculture, food security and nature conservation in Africa. It argues that the absence of clear understanding of the complexities and implications of natural resource tenure systems in Africa poses a key challenge in achieving sustainable development on the continent.