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MeetingExamples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned
An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission
2002This paper explains the need and application of a holistic approach to risk analysis and food safety throughout the food chain, at national, regional and international level. Responsibilities of those who produce, process and trade food are explained, with details of those responsibilities. Tackling problems at source using a preventive and integrated approach is emphasised and successful examples (such as the control of salmonella in poultry in Sweden and Finland) are explained. The paper concl udes by recognising the need to develop systems for detecting emerging risks, as they arise, at any point in the food chain. -
Book (stand-alone)Food safety risk analysis: A guide for national food safety authorities 2006Ensuring food safety to protect public health and promote economic development remains a significant challenge in both developing and developed countries. Considerable progress to strengthen food safety systems has been achieved in many countries, highlighting the opportunities to reduce and prevent food-borne disease. However, unacceptable rates of foodborne illness still remain and new hazards continue to enter the food supply.
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DocumentJoint FAO/WHO Expert Meetings on Microbiological Risk Assessment. Call for Experts on Risk Assessment of Microbiological Hazards related to Food Safety
Issued July 2022
2022Also available in:
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