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DocumentOther documentThe Future of food and agriculture: Trends and challenges—Overview 2017
This is a brief executive summary of the report of the same name, The future of food and agriculture
The purpose of this report is to increase understanding of the nature of the challenges that agriculture and food systems are facing now and will face into the 21st century. Its analysis of 15 global trends provides insights into what is at stake and what needs to be done. Most of the trends a re strongly interdependent and, combined, inform a set of 10 challenges to achieving food security and nutrition for all and making agriculture sustainable. ‘Business-as-usual’ is not an option. Major transformations in agricultural systems, rural economies and natural resource management will be needed if we are to realize the full potential of food and agriculture to ensure a secure and healthy future for all people and the entire planet.
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Book (stand-alone)ProceedingsEmpowering women in small-scale fisheries for sustainable food systems
Regional Inception Workshop 3–5 March 2020. Accra, Ghana
2020Also available in:
No results found.In March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad) entitled Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives. This is the report from the workshop. The project promotes the application of the principles of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines) in FAO member countries and regions. The project end date was originally in December 2019 but was extended for another year into 2020 to focus on the issue of empowering women in fisheries for sustainable food systems. Accordingly, the project will support women in small-scale fisheries, particularly in the postharvest sector, with a view to improving food security and nutrition and promoting gender equality. In 2020, related activities will begin in Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania. The project will also support sharing lessons learned and good practices, and it will help to strengthen institutional structures at the regional and global levels. -
ProjectFactsheetEmergency and Early Recovery Support to Floods-Affected Farming Households in Western Terai, Nepal - TCP/NEP/3809 2023
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No results found.Nepal is highly vulnerable to climate change, hydrometeorological hazards and extreme events such as storms, floods, landslides and debris flow, and soil erosion. These hazards often affect the food and nutritional security of vulnerable households (HHs) as well as their livelihoods, with women and children representing the most affected population. Unseasonal incessant rainfall between 21 and 24 October 2021 triggered landslides in the hills, and flooding and inundation mostly in Western and Eastern Terai region and parts of Karnali. These constitute the main paddy pocket area in Nepal - the country’s food basket. Substantial damage was caused in the agriculture sector, in both cropland and paddy crops, which were at the harvesting stage. This further increased the vulnerability of the Terai communities in the most severely flood-hit districts. The Government of Nepal, including local government units, carried out an assessment of agricultural losses and damage in the affected areas. The conclusion was an urgent need to provide immediate agricultural recovery support to the impacted populations in order to protect their food and nutrition security, and livelihoods. In response to this need, in partnership with MoALD and the Ministry of Land Management, Agriculture and Cooperatives (MoLMAC), Sudurpaschim Province, and in close coordination with the affected and vulnerable municipalities and communities, FAO prepared agricultural recovery packages to assist the affected population to recuperate from the shocks and to resume its disrupted agricultural practices.