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ProjectThe Ayu of Nagara River System: The Connection Between Ayu and the People of the Satokawa. Globally Important Agricultural Heritage Systems GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.On the upper and middle courses of the Nagara River located in Gifu Prefecture exist thriving inland fisheries which revolve around a species of Japanese sweetfish called “ayu” (Plecoglossus altivelis altivelis). Despite flowing through urban and residential areas, the pristine Nagara River that runs through the site’s centre boasts an abundance of clear, high quality water, and is also considered one of Japan’s three clearest rivers. The people of the region receive the river’s bounty and in tu rn strive to conserve it for future generations. -
ProjectSado's satoyama in harmony with Japanese crested ibisi. Template for GIAHS proposal Globally Important Agricultural Heritage Systems （GIAHS) Initiative
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.With their ecosystem complexity, the satoyama and the satoumi landscapes in Sado Island harbor a variety of agricultural biodiversity, such as rice, beans, vegetables, potatoes, soba, fruit, grown in paddy fields and other fields, livestock, wild plants and mushrooms in forests, and many seafood in the coastal areas. Rice, beef and persimmon from the Sado are among the best in Japan. The satoyama in Sado was also the last habitat of the wild Japanese crested ibis, a cul-turally valued bird in Ja pan that feeds on paddy fields and roost on the tall trees. The history of rice cultivation and other agricultural practices in Sado can be traced back to the Yayoi period, 1700 years ago. Over the centuries, a diversified landscape has been produced and maintained by the communities inhabiting the island, that have developed locally adapted practices for resource use and management. For example, ingenious water management practices with over 1000 irri-gation ponds to cope with a scarcity of wat er resources coupled with rapid drainage of rainwater into the sea, while creating a rich local culture of rice farming, such as Kuruma Rice Planting listed as national important intangible cultural heritage. Pressures on food production during the gold rush of the Edo period (1603-1868) led to the development of rice terraces on hill slopes, which contribute to the landscape‟s aesthetic appeal as well as to the feeding ground of Japanese crested ibis. -
ProjectIngenious agricultural heritage in cold oases connected to collective grazing areas (Haut Atlas, Maroc)
Globally Important Agricultural Heritage Systems (GIAHS)
2014Also available in:
No results found.In the High Atlas mountains of Morocco, cold oases connected to rangelands and collective grazing areas have been created by Amazigh people despite extreme climate conditions. Throughout centuries of isolation, they have maintained their cultural heritage (agricultural, social, artisanal and linguistic). These people and their culture are today recognisd by the Moroccan Constitution as an integral part of national identity. Over many centuries, they have developed astute systems to manage natu ral resources, that are still in place today, to ensure food self sufficiency. Indeed, varieties of wheat, barley, corn, alfalfa, apricots, almonds… are exceptional, as well as varieties of aromatic and medicinal plants. There is also one bee species, and associated biodiversity (fishes (salmonids), mamals, reptiles…). The rational use of rangelands for grazing is well established; fertile areas (agdals) are controled by precise regulations dependent on rotational system (fallow time, and gra zing pressure limitation). Water management is controled by a local hydraulic and legal culture: century old conducts: khettaras, and customary right and institutions.
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