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Livestock programming for nutritional improvements in children under five years of age and pregnant and lactating mothers

Baseline report













FAO, UNICEF and WSU. 2022. Livestock programming for nutritional improvements in children under five years of age and pregnant and lactating mothers – Baseline report. Rome. 




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    A joint FAO-UNICEF research paper on improving nutrition among nomadic pastoralists in Kenya. This brief details a project between FAO, the Government of Kenya, UNICEF, USAID and Washington State University to develop a cost-effective, replicable strategy to protect against seasonal spikes in acute malnutrition rates during times of drought among children under five years of age and pregnant and lactating women.
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    The Food and Agriculture Organization of the United Nations in collaboration with the United Nations Children's Fund, Washington State University and other stakeholders undertook a research-oriented project referred to as ‘Livestock for Health’ (L4H), implemented between August 2018 and September 2022 in Marsabit County, an arid land located in northern Kenya. The objective of the project was to determine the effect of the provision of livestock feed with or without nutritional counselling on reducing the risk of seasonal spikes in acute malnutrition among children under five years of age and pregnant and lactating women in dry seasons in Laisamis Subcounty in Marsabit County. This good practice factsheet provides an overview of the project, including its methodological approach, implementation stages, impact and key learning.
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    Booklet
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    Myanmar food-based dietary guidelines for pregnant and lactating women 2022
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    The booklet is one of the main communication channels to circulate FBDG information out to the public. They are the creative part of FBDG process and includes a combination of core recommendation, sub-messages, visuals as well as written materials that are supported by evidence and written in way that is easy to understand and apply in daily settings. The booklet is a simple elaboration of four key recommendation of FBDGs and it is aimed to provide more information and knowledge to community health workers/volunteers and the public who wish to learn more about the core FBDG messages. In addition, the booklet introduces food exchanges with sample meal plan so that the audience will be able to count their habitual dietary intake to meet recommended dietary allowances and plan nutritionally adequate diets guided by the FBDG recommendations. The booklet also includes the amount of one serving of foods in the 7 food groups and this serving size was defined using common household measures available in Myanmar.

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