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DocumentEvaluation reportEvaluation of the project "Creating an enabling environment for securing sustainable small-scale fisheries
Project code: GCP/GLO/965/SWE - Management response
2022Also available in:
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DocumentEvaluation reportEvaluation of the project "Creating an enabling environment for securing sustainable small-scale fisheries
Project code: GCP/GLO/965/SWE - Annex 1. Oman case study
2022Also available in:
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Book (series)Evaluation reportEvaluation of the project "Creating an enabling environment for securing sustainable small-scale fisheries"
Project code: GCP/GLO/965/SWE
2023Also available in:
No results found.It was found that the SIDA-SSF project was robustly designed, relevant and responsive to needs and emerging opportunities to further the implementation of the SSF Guidelines. Most notable achievements include greater awareness of the SSF Guidelines at all levels, the preparation of National Plans of Action for SSF (NPOA-SSF) in selected countries, the operationalization of the Advisory and Regional Advisory Groups under the SSF Global Strategic Framework (SSF-GSF), the Illuminating Hidden Harvests (IHH) study and the celebration of the International Year for Artisanal Fisheries and Aquaculture (IYAFA) 2022. The elaboration of a monitoring system for the implementation of the SSF Guidelines has progressed. The project has influence in building the capacity of SSF organizations and actors to represent the interests of small-scale fishers and fishworkers at national level and in international fora. Partnerships are a cornerstone of project implementation and enabling to move the SSF agenda forward.Recommendations include actions to be taken by the SIDA-SSF project Core Team and FAO. They emphasize approaches and priorities, thematic areas, collaborations and partnerships, social inclusion and targeting, project administration and oversight, learning and knowledge sharing, and finally the place of SSF in “blue” narratives and initiatives as areas to build on the project results and achieve sustainability and long-term impact.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)General interest bookForests and Sustainable Cities
Inspiring stories from around the world
2018Also available in:
No results found.Recognizing the importance of the services provided by forests and trees to urban dwellers, the Collaborative Partnership on Forests proposed that the theme for the 2018 International Day of Forests would be “Forests and Sustainable Cities”. To mark this occasion and promote the widespread adoption of “green” strategies for dealing with urban challenges, FAO invited the mayors of 15 different sized cities from various regions around the world to present their experiences with trees and forests and to show how this green infrastructure has helped address urban challenges. This overview of course is far from exhaustive and many other good examples exist. Collectively, the stories presented in this publication show that investing in green solutions can pay dividends while increasing the resilience and liveability of urban environments.