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Egypt and FAO

Partnering for sustainable food security and water management optimization









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    Brochure, flyer, fact-sheet
    Promoting climate smart agriculture and agricultural biodiversity for enhancing the adaptive capacity of vulnerable rural communities in old and new lands of Upper and Lower Egypt 2024
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    The project on "Promoting climate smart agriculture and agricultural biodiversity for enhancing the adaptive capacity of vulnerable rural communities in old and new lands of Upper and Lower Egypt" will contribute to the adaptation to climate change of poor and vulnerable rural populations in the old and new lands of Egypt, namely in 36 Hayat Karima villages within Aswan, Beheira and Kafr El-Sheikh. This objective is to be achieved by developing and implementing nature-based and climate-resilient techniques – ensuring that no one relying on agricultural production and agri-food systems for their wellbeing is left behind (including landless, unemployed, underemployed or seasonally employed rural women and youth). The Project will thus reduce food insecurity induced by climate change and will improve livelihoods. To accomplish its objectives, the project will undertake several activities leading to three main outputs during a span of four years as indicated in this brochure.
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    Strategies for the promotion of conservation agriculture in Central Asia
    Proceedings of the International Conference, 5-7 September 2018, Tashkent, Uzbekistan
    2020
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    The Proceedings of the Conference aims to compile the data collected during the Conference and archive for future. It is composed of 6 chapters. The chapter on keynote speeches include presentations of Mr Hafiz Muminjanov, Agricultural Officer at FAO headquarters, introducing Conservation Agriculture: a win-win option for food security, land management and livelihoods and of Mr Amir Kassam, Moderator of the FAO Global Platform for CA Community of a worldwide revolution of conservation agriculture.
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    Brochure, flyer, fact-sheet
    Morocco and FAO
    Partnering for resilience and sustainable agricultural development
    2018
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    FAO has supported Morocco’s development throughout the food and agriculture sector for over 60 years. Since the opening of the FAO Representation in Rabat in 1982, more than 200 national and 65 regional projects have been delivered. Technical assistance at the country level is focused on support to policies and strategies for sustainable development, in particular the Green Morocco Plan, the Fisheries Plan, the National Strategy for Sustainable Development, the National Water Strategy and the National Forestry Programme. Morocco is also actively supporting other African countries within the South-South Cooperation framework signed with FAO in 2014.

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