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No Thumbnail AvailableProjectProgramme / project reportThe culture of the giant freshwater prawn (Macrobrachium rosenbergii de Man) in Cuba. Report of the first technical assessment mission, May 7th - 30th 1990 1990
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No results found.The Cuban government wish to expand the tourist industry as a sorce of much needed foreign exchange. Opportunites to supply and support the industry are actively being sought and include the provision of fish and shellfish foods from fisheries and aquaculture to supply the hotel and restaurant enterprises throughout the designated tourist areas. The culture of the Giant Freshwater prawn (Macrobrachium rosenbergii) is one such Trials are being made with pond reared stock using three methods to improve breeding; i) eyestalk ablation; ii) photoperiod manipulation; iii) artificial insemination. In the hatchery larvae are fed algae followed by minced clam, squid, marine fish and Artemia but Nippai prepared feeds are also used. A nursery phase is employed lasting 30–40 days which takes the shrimp from 5–10 day old post-larvae to 0.5 to 1.0 g juveniles. Stocking rate is 100/sq m but trials, have been made with 1000–2000 in 70 t tanks. In the on-growing phase shrimp are stocked at 5/m2, feed is given at from 15 to 2.5% per day and salinity is 25%. Feed costs around 200–250 pesos per tonne and contains squid, shrimp meal (from processed P. schmitti caught at sea) and zeolite. Problems with unstable artificial feed are common. Production is around 400–500 kg/ha/cycle and at present there are 1.6 to 1.7 cycles/yr. Newness of the ponds, inexperience and climatic changes are constraints on production. Early trials with P. notialis were not encouraging as growth stopped at 6–8 g, howev er new trials may be undertaken. -
Book (series)Technical studyFarming freshwater prawns. A manual for the culture of the giant river prawn (Macrobrachium rosenbergii) 2002This new manual, which replaces an earlier manual first issued in 1982, is an up-to-date practical guide to the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to the culture of other species of freshwater prawns. The principle target audience is farmers and extension workers but it is also hoped that it will be useful for aquaculture lecturers and students. After a preliminary section on the biology of freshwater prawns, the manual covers site selectio n for hatcheries, nurseries and grow-out facilities, and the management of the broodstock, hatchery, nursery and grow-out phases of rearing. Harvesting and post-harvest handling are also covered and there are some notes on marketing freshwater prawns. The reference and bibliography section contains a list of relevant reviews, as well as other (mainly FAO) manuals on general aquaculture themes, such as water and soil management, topography, pond construction and simple economics. The management p rinciples described are illustrated by photographs and drawings. The manual contains annexes on specific topics such as the production of larval feeds, size variation, and stock estimation. The final annex is a glossary that lists not only the terms used in the manual itself but also those which may be found in other documents.
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No Thumbnail AvailableProjectProgramme / project reportProduction, yield characteristics and economics of polyculture of Macrobrachium rosenbergii and various fish species under pond condition
Establishment of a Network of Aquaculture Centres in Asia
1986Also available in:
No results found.The effect of two densities of freshwater prawn Macrobrachium rosenbergii on production,yield eristics and economics under polyculture system were examined in four ponds of 1.75 rai each during seven months growing period.Prawns stocked at about 2 (L.D) and 5 (H.D) tails per sq.m with the average weight of 3–4 g.Fish stocked in each ponds are as follows:225,500,350 and 1250 tails per pond for common carp,giant gouramy,bighead and silver carp respectively.The average production of fish in L.D and H.D amounted to 2,295 and 2,125 kg per ha respectively.Common carp had a highest growth,while silver carp and bighead were the lowest.There was an indication that the production in H.D was higher.The average production of prawn in L.D and H.D reached 722 and 910 kg per ha.It is considered that the stocking rate of common carp should be lower,since the pond productivity was not enough to support the growth of silver carp and bighead carp.It is observed that the production of fish was not affecte d by the different stocking densities of prawn.The survival rate of common carp was the highest(92%),followed by bighead carp (83%& 93%),silver carp (89% & 80%)and giant gouramy (76%& 73%).For the prawn it ranged from 49.1–61.1%,except one replicate in L.D which comprised 95%. This may probably be due to second restocking. The F.C.R of fish,based on the F.C.R of prawn (2.5),were 0.85 and 1.12 respectively in L.D and H.D.The average weight (g) of male prawn ranged widely in each category (43–102 g) compared to female prawn (29–51 g). The percentage in number of female prawn ranged 65–72% in both L.D and H.D. There is a positive relationship between stocking density and the percentage both in number ans weight of female prawn as well as the marketable yield. The marketable yield comprised about 87% of total biomass both in L.D and H.D.***
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
No Thumbnail AvailableProjectProgramme / project reportDevelopment of Tilapia feeds 1991
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No results found.This report details the results of a consultancy carried out to develop Tilapia (Oreochromis niloticus) feeds for use at the Project's fry production centres and by small-scale farmers in the Lake Basin Region. The current feeding strategies employed by the Project and local farmers are critically reviewed and recommendations given for an improved semi-intensive pond using feeding strategy using locally available feed resources. Particular attention is given to the improvement of on-farm feed an d fertilizer management techniques so as to reduce feed wastage and maximize fish production at minimum cost. Details of the existing and recommended dietary formulations and feeding regimes are fully described.