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No Thumbnail AvailableBook (stand-alone)Technical bookSeguridad alimentaria familiar y silvicultura: análisis de los problemas socioeconómicos 1991El papel de la silvicultura en la seguridad alimentaria ha comenzado a merecer atención únicamente en los últimos aos como consecuencia de la creciente comprensión de la gran dependencia que los habitants de las zones rurales tienen respecto a los bosques. De éstos dependen necesidades tan elementales como la alimentación o la obtención de ingresos.
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No Thumbnail AvailableDocumentFAO journalLa silvicultura 1995En este nmero de Unasylva se examina cmo los silvicultores estn intentando hacer frente a los objetivos actuales de la ordenacin forestal.
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No Thumbnail AvailableDocumentFAO journalBosques, seguridad alimentaria y medios de vida sostenibles 2000Como muestran los artculos de este nmero, los bosques contribuyen a la seguridad alimentaria y al sustento sostenible de diversos modos, directa e indirectamente, sirviendo de apoyo a los sistemas agrcolas, correspondindoles un papel en el desarrollo rural y en el mantenimiento de la integridad ecolgica y en la creacin de oportunidades de empleo y generacin de ingresos. Convendra que los gobiernos consideraran estas contribuciones cuando se esfuerzan por alcanzar la seguridad alimentaria, y que integraran la silvicultura en sus polticas y planificaciones, junto con otras disciplinas como la agricultura y la nutricin.
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LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.