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Success Stories from inside poverty's door (FAO/UE)

FAO and EU - Unlocking rural potential








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    Stories from the field. Afghanistan. Private seed markets help Afghan farmers outgrow poverty 2013
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    The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people.
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    Bangladesh and FAO: Achievements and Success Stories 2011
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    Bangladesh joined FAO on 12 November 1973 within two years of gaining its independence from Pakistan. Since that time, Bangladesh and FAO have worked closely together in the areas of agriculture, food, forestry, fisheries, livestock, rural development and climate change. These efforts were strengthened with the establishment of the FAO Representative Office in Dhaka in 1978. Bangladesh is home to the most densely populated flood-plain delta in the world. It regularly suffers from natural disaste rs such as floods, cyclones and drought. It is also vulnerable to the growing effects of global climate change. But when faced with adversity, the country, especially its farmers and fishers, is extremely resilient. In the immediate post-independence period, FAO was one of the first international agencies to extend a considerable amount of assistance to Bangladesh to support relief and rehabilitation, as well as national efforts for economic recovery and reconstruction, and – on the other hand – Bangladesh has contributed significantly to FAO initiatives, commissions, committees and working panels. Bangladesh has had some success in reducing its numbers of hungry people. The population has increased from about 75 million at independence to about 150 million now. More than 40 million Bangladeshis – 27 percent of the population – are undernourished by FAO’s definition – not having access to adequate amounts of safe, nutritious food to sustain a healthy and productive life. In the early 1 990s, about 45 million, or 38 percent of the population was hungry. However, even with the impressive development of the agriculture sector in recent decades, undernutrition has remained a challenge largely because of rapid population growth and dwindling land resources. Today, the situation is being exacerbated by stresses such as climate change and the global increase in the prices of food, fuel and fertilizer. Bangladesh is struggling to strengthen its institutions and programmes so it will h ave the capacity to cope with natural disasters, environmental change and population growth. Though the future impact of climate change is still uncertain, Bangladesh is preparing for the likely eventualities of increasingly serious weather-related events. FAO is incorporating responses to these growing concerns in its cooperative development initiatives. Over the last 30 plus years, the country was served by dedicated FAO teams.
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    All eyes on agriculture (FAO/EU)
    FAO and EU: unlocking rural potential
    2007
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    With global challenges – climate change, rising food prices, epidemics – putting food security at risk, there is a renewed awareness of the crucial role agriculture plays in tackling hunger and malnutrition. It makes sense. Agriculture, fisheries and forestry are still the main sources of income in the rural areas where most of the world’s 854 million hungry people live. The European Union is one of FAO’s most steadfast and generous partners in promoting sustainable rural development to improve the lives of the poor. Working together on the ground in developing countries, improving food security in emergencies, promoting food safety and quality, upgrading information gathering, sharing know-how and fostering partnerships: the EU and FAO fight poverty at its root.

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