FCC-EMPRES Information Sheets 2015 - a collection of achievements

FCC

FCC-EMPRES Information Sheets 2015 - a collection of achievements

Year of publication 2015

Pages 30 p.

Author FCC

Publisher FAO ;

Product type Book (stand-alone)

ISBN No ISBN

Series number 1

Edition 1

Full item page

Synopsis (short abstract) This booklet showcases a selection of successful FCC-EMPRES programmes, tools, and services illustrating prevention and early warning of food chain emergencies as well as preparedness and response, which have all led to remarkable results on the ground. The booklet is composed of a collection of monthly information sheets issued in 2015 that describe specific achievements.

Language English

Related items

Showing items related by metadata.

Brochure, flyer, fact-sheet

FCC-EMPRES Information Sheets No. 11: FAO and OIE to Eradicate the Small Ruminants Plague: Peste des Petits Ruminants
dec/16
2016

Also available in:

No results found.

Peste des petits ruminants (PPR) is a destructive, fast spreading viral disease that kills sheep and goats (small ruminants) and devastates livelihoods throughout most of Africa, the Middle East, West, Central and South Asia, and most recently East Asia. The PPR situation is dynamic and threatening. In 2016, the disease was reported for the first time in Georgia and Mongolia. FAO and OIE, in consultation with key stakeholders, developed a five-year Global Eradication Programme 2017-2021.
Document

Evaluation of the Emergency Prevention System (EMPRES) Programme in Food Chain Crises
Project evaluation series
2018

Also available in:

No results found.

In today’s inter-connected world, trans-boundary animal/ plant diseases and pests are becoming a greater concern. Countries are increasingly investing in policies and regulations to manage old and new trans-boundary diseases that threaten health, markets and the safe production of food. FAO is uniquely positioned to assist countries to scale up their capacities and manage these threats. The EMPRES programme for emergency prevention systems, built on its animal health and locust programmes, now covers plant pests and diseases, aquatic diseases, food safety and forest health under one framework. Each programme component has produced positive results where support was extended. However, the programme rarely offered countries cohesive support covering all the relevant areas. A more cohesive multi-sectoral approach would enhance visibility and allow countries to better understand the range of assistance provided, leading to better and more relevant support to countries.
Book (stand-alone)

Averting risks to the food chain
A compendium of proven emergency prevention methods and tools
2017

Also available in:

No results found.

Preventing animal disease and plant pest outbreaks and food safety incidents before they occur is essential to protecting the food chain. Most food chain crises are preventable with timely actions and the right investments. The Food Chain Crisis - Emergency Prevention System, known as FCC-EMPRES, is FAO’s approach to pursuing just that.
This publication, based on 23 FCC-EMPRES information sheets published on a monthly basis by the FCC Intelligence and Coordination Unit of the FAO Agricu lture and Consumer Protection Department, showcases some of the best practices currently in use. This publication promises to help experts, policy makers, national institutions, and development workers in our joint pursuit of a world without hunger. “Averting risks to the food chain” demonstrates that a coordinated response of everyone involved in producing, processing, marketing and consuming food is essential. The 23 FCC-EMPRES practices illustrated here show how better coordination makes a di fference in people’s lives and livelihoods. The multidisciplinary, collaborative and integrated approach encouraged by FCC-EMPRES ensures that information about threats to our food arrives to all people concerned from farm to table before the threats can spread and cross borders.