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Book (stand-alone)Technical bookFCC-EMPRES Information Sheets 2015 - a collection of achievements 2015
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No results found.This booklet showcases a selection of successful FCC-EMPRES programmes, tools, and services illustrating prevention and early warning of food chain emergencies as well as preparedness and response, which have all led to remarkable results on the ground. The booklet is composed of a collection of monthly information sheets issued in 2015 that describe specific achievements. -
Book (series)Manual / guideRecognizing Peste des Petits Ruminants
A field manual
1999Also available in:
This booklet is one of a series prepared by FAO’s Emergency System for Transboundary Animal and Plant Pests and Diseases (EMPRES) Livestock Unit, as an aid to emergency preparedness for the major transboundary diseases of livestock. Peste des petits ruminants (PPR), which is also known as goat plague, is a disease of increasing importance in Africa and Asia wherever small ruminants form an important component of agricultural food production. It can affect a broad range of species, including some antelopes, as has already been seen in zoological garden collections but, fortunately, not in the wild. The disease was once thought to be a comparatively restricted problem in West Africa, but it is now known to extend throughout most of West, Central and East Africa, reaching eastwards through western and South Asia. -
Book (stand-alone)High-profileInvesting in the control and eradication of peste des petits ruminants 2015This advocacy document outlines why investing in the control and eradication of peste des petits ruminants is an investment in food security. Peste des petits ruminants (PPR), a highly contagious disease affecting sheep and goats, causes a staggering USD 1.45 billion to USD 2.1 billion in losses each year. PPR affects the livelihoods of more than 330 million of the world’s poorest people in over 70 countries in Africa, the Middle East and Asia. Eradicating PPR will help improve food security, n utrition, incomes and livelihood resilience of millions of poor farmers around the world. In response to calls from member countries, the Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health have taken the lead in developing a Global Strategy for the control and eradication of PPR. By making an overall investment of USD 7.1 billion, PPR can be eradicated within 15 years.
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DocumentOther documentJoint FAO/WHO Expert Committee on Food Additives (JECFA) - Veterinary Drug Residues in Food, 98th meeting. List of substances scheduled for evaluation and request for data
Rome, Italy 20 – 28 February 2024. Published 1 March 2023
2023Also available in:
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guideIdentification guide to the mesopelagic fishes of the central and south east Atlantic Ocean 2020
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No results found.This identification guide includes 552 species of mesopelagic fishes (i.e. those fishes residing primarily between 200-1000 m depth during daytime) that are known to occur in the central and south east Atlantic Ocean. Fully illustrated dichotomous keys to all taxa are provided. Species are treated in detail, with accounts including the scientific name, FAO common name in English (where available), other useful characters, size, a distribution map, and one or more illustrations. To facilitate even further the identification of the taxa, captions and arrows are added to help users quickly locate their key morphological features. The guide is intended for both specialists, and nonspecialists who have a working knowledge of ichthyology.