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Effects of multilateral trade liberalization on fresh and processed citrus fruit trade








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    Journal, magazine, bulletin
    Citrus Fruit Fresh and Processed Statistical Bulletin 2020 2021
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    This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit. It is prepared by the Market and Policy Analysis of Raw Materials, Horticulture and Tropical (RAMHOT) Products Team, Markets and Trade Division, FAO, Rome, and the tables contained in this document bring together governments' replies to the Group’s latest questionnaires, supplemented by other data available.
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    Book (stand-alone)
    Citrus fruit fresh and processed - Statistical Bulletin 2016 2017
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    FAO SO4 sets up a FAO ambitious goal to improve market transparency and poverty reduction. The annual citrus bulletin, compiled based on the production and trade survey provided by the member nations, provides unique information on market developments, which contributes to greater market transparency and is widely used by the member governments and citrus growers for decision-making. In particular, given the unique source of information and scope of data coverage, the bulletin is the solo comp rehensive information source over the citrus market world.

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