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C 2021/19 - Доклад о работе 46-й сессии Комитета по всемирной продовольственной безопасности (Рим, 14–18 октября 2019 года)














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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
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    Peatland mapping and monitoring
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    Integration of peatlands into land-use monitoring systems is central to the conservation of their carbon storage – be they conserved, degraded or restored. Healthy peatlands mitigate climate change, enhance adaptive capacity and maintain ecosystem services and biodiversity. Albeit peatlands are starting to receive a high level of attention and the scientific basis for their monitoring has quickly developed over the last few years. Robust and practical approaches and tools for developing and integrating peatland-monitoring into national monitoring and reporting frameworks is an important opportunity for countries to limit global warming to 2 °C.
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    Indicator 12 - Sustainable diets and nutrition (Milan Urban Food Policy Pact Monitoring Framework)
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    Milan Urban Food Policy Pact Monitoring Framework Indicator 12: Prevalence of stunting for children under 5 years - Version July 2018 MUFPP framework of actions’ category: Sustainable diets and nutrition