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DocumentOther documentRépublique Centrafricaine: Cadre de Programmation par Pays de la FAO pour la République Centrafricaine 2016 - 2017 2015
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No results found.Le présent Cadre de Programmation Pays (CPP) retient trois domaines prioritaires du Gouvernement pour guider le partenariat avec la FAO et l’appui que l’Organisation fournit à la République Centrafricaine (RCA), utilisant des meilleures pratiques novatrices et des normes de niveau international avec l’expertise nationale et régionale pour les deux prochaines années, 2016 et 2017. -
No Thumbnail AvailableProjectProgramme / project reportEtat actuel de la pisciculture, Republique Centrafricaine 1989
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No results found.Le présent rapport a été préparé durant l'exécution du projet identifié sur la page de titre. Les conclusions et recommandations figurant dans ce rapport sont celles qui ont été jugées appropriées lors de sa rédaction. Elles seront éventuellement modifiées à la lumiére des connaissances plus approfondies acquises au cours d'étapes ultérieures du project. Les désignations utilisées et la présentation des données qui figurent dans le présent document n'impliquent, de la part des Nations Unies ou de l'Organisation des Nations Unies pour l'alimentation et l'agriculture, aucune prise de position quant au statut juridique des pays, territoires, villes ou zones, ou de leurs autorités, ni quant au tracé de leurs frontiéres ou limites. -
DocumentOther documentRépublique Centrafricaine: Cadre de Programmation Pays (CPP) FAO-RCA. CPP 2012-2016 2013
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No results found.Le présent Cadre de Programmation Pays (CPP) constitue le deuxième document de coopération de la FAO avec le Gouvernement de la RCA. Il a été élaboré dans un contexte marqué par le nouveau cycle de programmation pays, pour lequel la RCA s’est engagée à réduire de moitié d’ici 2015, avec l’appui de la communauté internationale, l’extrême pauvreté et la faim. Le CPP a tenu le plus grand compte des principaux documents de politiques et de stratégies nationales, à savoir le DSRP II 2011–2015, la SDR ASA1 et le PNISA2, ainsi que l’UNDAF+ 2012-2016. Sa formulation a suivi intégralement les nouvelles directives de la FAO tant dans son approche que sa structuration. Le document est structuré en trois parties en plus de l’avant propos qui explique le processus et souligne l’importance de l’engagement mutuel pris par le Gouvernement et la FAO pour la mise en oeuvre de cet important document pendant la période considérée (2012-2016).
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: