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Land evaluation for forestry







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    Book (stand-alone)
    Guidelines: land evaluation for extensive grazing
    FAO Soils Bulletin No. 58
    1991
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    Extensive grazing is the predominant form of land use on at least a quarter of the world’s land surface, in which livestock are raised on food that comes mainly from rangelands. Extensive grazing differs from crop or forestry production, in which the produce remains in situ whilst growing. Evaluation for extensive grazing, unlike that for cropping or forestry, must take into account the production of both grazing forage, termed primary production, and the livestock that feed on this forage, term ed secondary production. Extensive grazing also differs from intensive grazing, in which the animal feed comes mainly from artificial, seeded pastures and not from unimproved rangeland. This relationship between livestock and arable farming must be considered when evaluating land for improved uses in which livestock play a major part. If one component of the overall land use is developed in isolation from the others, the balance between extensive grazing and arable farming may easily be distur bed. Land evaluation is used to identify alternative land uses or changes in management that will better meet national or local needs, and to estimate the consequences of each feasible change. In terms of extensive grazing, it encourages the promotion of sustainable land uses that integrate land, livestock and people for their mutual benefit.
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    Book (stand-alone)
    Land Evaluation in Europe 1976
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    This bulletin gives an overview of the ninth session of the working party on Soil Classification and Survey of the European Commission on Agriculture that took place in Ghent, Belgium, in september 1973. It presents the papers, discussions and recommendations developed during the meeting. A methodology of land evaluation is being developed in FAO and will be used for the interpretation of the FAO/UNESCO Soil Map of the World with a view to making a global evaluation of the land resources availab le for agricultural development. The present consultation will study the possibility of using the FAO methodology in European conditions, using the information available on the 1:1 000 000 scale Soil Map of Europe out by the Consultation.
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