Related items
Showing items related by metadata.
-
Book (series)Technical studyDisaster response and risk management in the fisheries sector. 2007
Also available in:
No results found.Over the last few decades, natural and human-induced disasters have become more frequent and increasingly destructive. Populations depending on fisheries and aquaculture for their livelihoods have become more and more vulnerable and have been seriously affected by loss of life and property. This document gives an overview of FAO’s work with regard to such disasters in the fisheries and aquaculture sectors, together with the lessons learned and experience gained on how to improve disast er response, preparedness and prevention in these sectors. One of the main purposes of this document is to support policy- and decision-makers involved in disaster response and disaster risk management by increasing their effectiveness in addressing the needs of fishers and coastal communities in relation to disasters. -
ProjectFactsheetEnhancing Capacities for Inclusive Disaster Risk Reduction and Management Towards Adaptive and Shock-Responsive Social Protection Amid COVID-19 - TCP/PHI/3807 2024
Also available in:
No results found.A significant proportion of the population of the Philippines lives in and out of poverty due to climate-related disasters, which represent one of the main threats to ensuring economic growth and poverty reduction in the country. Vulnerable households and communities are often most affected by disasters as they usually have fewer resources to build resilience. In the Philippines, the Department of Social Welfare and Development (DSWD) is the primary government agency mandated to implement social protection programmes. The DSWD also plays a lead role in the Philippine Disaster Risk Reduction and Management (DRRM) landscape acting as the vice chair for Disaster Response of the National Disaster Risk Reduction and Management Council. However, the arrival of the COVID-19 pandemic dramatically changed the landscape of DRRM, pushing the government’s operational plan and the private sector to the limit and causing high mortality rates. The pandemic compounded the negative impacts of climate-related hazards that are frequently experienced in the country. To respond to this emerging challenge, this project was designed to provide technical assistance to the DSWD in implementing DRRM initiatives through high-end information technologies (IT) and infrastructure. The project aimed to strengthen institutional capacities to use Geographic Information Systems (GIS) as an essential tool that would allow the enhancement of predictive analytics for humanitarian response (PAHR), map potential resources and capacities and track the displaced population affected by natural crises. Therefore, by implementing GIS, the project sought to create strategies with real-time data to mitigate future impacts for vulnerable communities. -
Book (stand-alone)Manual / guideDisaster risk management systems analysis - A guide book 2008
Also available in:
The Disaster Risk Management (DRM) Systems Analysis Guide provides a set of tools and methods to assess existing structures and capacities of national, district and local institutions with responsibilities for Disaster Risk Management (DRM) in order to improve their effectiveness and the integration of DRM concerns into development planning, with particular reference to disaster-prone areas, vulnerable sectors and population groups. The strategic use of the Guide is expected to enhance understan ding of the strengths, weaknesses, opportunities and threats facing existing DRM institutional structures and their implications for on-going institutional change processes. It will also highlight the complex institutional linkages among various actors and sectors at different levels. Finally, it will help identify gaps within the existing DRM institutions and/or systems including sectoral line agencies that are often responsible for implementing the technical aspects of DRM (e.g. agriculture, water and health sectors).
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical reportWorld reference base for soil resources 2014
International soil classification system for naming soils and creating legends for soil maps - Update 2015
2015This publication is a revised and updated version of World Soil Resources Reports No. 84 and 103 and presents the international soil classification system. Every soil in the world can be allocated to one of the 32 Reference Soil Groups as defined in this document, and can further be characterized by a set of qualifiers. The resulting soil name provides information on soil genesis, soil ecological function and soil properties relevant for land use and management. The same system, refined slightly , may be used to name the units of soil map legends, thereby providing comprehensive spatial information. By accommodating national soil classification systems, the World Reference Base facilitates the worldwide correlation of soil information. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.