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DocumentEvaluation reportNational Forest Monitoring and Assessment of Tanzania (NAFORMA) – GCP/GLO/194/MUL
Management Response to Mid- Term Evaluation
2011Also available in:
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Book (stand-alone)Technical bookNAFORMA: National Forest Resources Monitoring and Assessment of Tanzania Mainland
Sampling Design Options for 2nd Biophysical Inventory (NAFORMA II)
2022Also available in:
No results found.Three options for the sampling design of the field plot clusters of NAFORMA II biophysical survey are compared in this report. Option 1 consists of re-measuring all NAFORMA I field sample plots (3 205 clusters) and Option 2 of re-measuring only those that were established as permanent (848 clusters). The recommended Option 3 is a compromise between these two “extreme” options: Re-measure a subset (1 405 clusters) of NAFORMA I field sample plots including (almost) all permanent clusters and a carefully selected set of other NAFORMA I field plot clusters to obtain a uniform sample within each TFS zone. Design Option 3 has the following features: • Sampling intensity is uniform within each TFS zone. This makes it simple to use the data. For example, mean volumes can be estimated by averages over the plots. • The selected clusters are well-spread over the target population. • The anticipated precision of land-class area and mean wood volume relative to sample size is nearly as good as that of NAFORMA I. • All proposed clusters were measured in NAFORMA I, which enables precise estimation of change based on repeated measurements. The costs and precision were anticipated by utilizing NAFORMA I field data, information about subsequent improvements in the road network, and changes in land-use using satellite imaging derived land-class maps. -
DocumentEvaluation reportSupporting Food Security and Reducing Poverty in Kenya and the United Republic of Tanzania through Dynamic Conservation of Globally Important Agricultural Heritage System (GIAHS)- GCP/GLO/198/GER
Evaluation Report
2012Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookClimate-Smart Agriculture Sourcebook 2013
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No results found.The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels. The sourcebook indicates some of the necessary ingredients required to achieve a climate-smart approach to the agricultural sectors, including existing options and barriers. Read the executive summary here. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.