Fisheries and the right to food

dc.contributor.author Skonhoft, A.;Gobena, A.;Bultrini, D.B.
dc.date.issued 2009
dc.date.lastModified 2018-07-20T09:58:08.0000000Z
dc.description.abstract This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right to food in fisheries legislation.
dc.format.numberofpages 54 p.
dc.identifier.isbn 978-92-5-106483-2
dc.identifier.url http://www.fao.org/3/AP553E/ap553e.pdf
dc.language.iso English
dc.publisher FAO ;
dc.relation.number 1
dc.rights.copyright FAO
dc.title Fisheries and the right to food
dc.title.subtitle Implementing the right to food in national fisheries legislation
dc.type Book (series)
fao.edition 1
fao.identifier.jobnumber AP553E
fao.identifier.uri http://www.fao.org/documents/card/en/c/79deaef9-dec7-5b37-9fad-8f714bb0540a
fao.placeofpublication Rome, Italy ;
fao.subject.agrovoc governance
fao.subject.agrovoc tenure
fao.subject.agrovoc fishery policies
fao.subject.agrovoc right to food
fao.subject.agrovoc agricultural and rural legislation
fao.subject.agrovoc legal frameworks
fao.subject.agrovoc fishing rights
fao.subject.agrovoc law
fao.subject.agrovoc land tenure
fao.visibilitytype PUBLIC KNOWLEDGE
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