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Book (stand-alone)Review of agrifood trade policies of the Eastern Europe, Caucasus and Central Asia countries, 2019–2020 2022
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This review is devoted to the analysis of the agricultural trade policy of the Eastern Europe, the Caucasus and Central Asia countries. The purpose of the review is to monitor the latest developments in the trade policies of these countries that have an impact on the dynamics and structure of trade. The overview chapter summarizes the main agricultural trade trends in the twelve countries of the region from 2019–2020. The publication also includes a thematic chapter analysing the impact of the COVID-19 pandemic on agrifood trade and trade policy in these countries. -
Book (stand-alone)Evolution of global agrifood trade and trade policy and implications for nutrition 2025
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No results found.While international agrifood trade is critically relevant for the availability and supply of food across many countries, import tariffs are a policy instrument with relatively modest potential to steer consumers towards purchasing more nutritious food. Employing a number of newly developed datasets, this research project examines patterns and developments in the links between agrifood trade and nutrition and assesses how trade policy shapes food prices. The analysis is undertaken at a global level with a focus on the Near East and North Africa (NENA) region, a set of countries which is particularly dependent on agrifood imports. The results show that agrifood imports are a critical source of calories, macro-nutrients as well as vitamins and minerals for most countries in the world. On the supply side, a small number of countries account for the bulk of globally traded calories and nutrients. These findings show that calorie and nutrient availabilities are shaped significantly by global trade. With regard to how import tariffs affect the relative prices of foods with different nutritional characteristics, econometric estimations suggest that on average import tariffs have only a relatively modest effect on the relative prices of different foods. The concentration patterns of caloric and nutrient supply in a small number of supplying countries reinforce calls to diversify global food markets and trade. As for trade policy options, the modest effects of tariffs suggest that exploring other domestic and trade policy options would be necessary to significantly improve nutritional outcomes. -
Book (stand-alone)Assessing the impact of trade and other policies on global value chain (GVC) participation, positioning and vertical specialization in agriculture and food
Background paper for The State of Agricultural Commodity Markets (SOCO) 2020
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No results found.This technical paper includes: A literature review of the impact of trade policies and domestic support measures (for example, subsidies) on global value chain (GVC) participation including the effects of tariffs and non-tariff measures, Regional Trade Agreements (RTAs) and Rules of Origin, as well as recent market developments and trade tensions on GVC linkages. The computation of indicators and decomposition for 18 agri-food sectors and 29 countries and aggregate regions, derived from the most recent (2014) release of the Global Trade Analysis Project (GTAP) database. The description of the modeling and simulation exercises using a Computable General Equilibrium (CGE) Model to analyse the effects of tariffs on GVC participation/positioning on countries and regions, and conduct simulation scenarios to quantitatively assess the effects of trade and other policy changes on GVCs participation (scenarios will include a reduction on tariff levels and trade liberalization).
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