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DocumentEvaluation reportEvaluation of Emergency Agriculture and Food Security Assistance in Support of Returnees, Internally Displaced Persons (IDPs), Host Families and other Vulnerable Families in the Districts of Jaffna, Mannar and Vavuniya in Northern Sri Lanka OSRO/SRL/901/S
Report of the Evaluation Mission
2011Also available in:
No results found.This report presents the views of the evaluation mission on the performance and achievements of the project titled; “Emergency Agriculture and Food Security Assistance in Support of Returnees, Internally Displaced Persons (IDPs), Host Families and other Vulnerable Families in the Districts of Jaffna, Mannar and Vavuniya in Northern Sri Lanka (OSRO/SRL/901/SWE),” which had an official duration from 1 July 2009 to 30 June 2010, a budget of US$ 719,620, and which was intended to enhance food securi ty and improve livelihoods for conflict-affected families in the Northern Province. -
DocumentEvaluation reportManagement Response to the evaluation report Implemented by FAO’s Emergency and Rehabilitation Division in Sri Lanka - OSRO/SRL/901/SWE 2011
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No results found.The report on the evaluation of project OSRO/SRL/901/SWE, titled “Emergency Agriculture and Food Security Assistance in Support of Returnees, Internally Displaced Persons (IDPs), Host Families and other Vulnerable Families in the Districts of Jaffna, Mannar and Vavuniya in Northern Sri Lanka” articulates the key results and challenges faced during project implementation within the broader context of the FAO emergency and rehabilitation programme in Northern Sri Lanka to re-establish agriculture based livelihoods and improve food security for returnees and internally displaced persons (IDPs). As highlighted in the report, the project exceeded its target to reach 106 percent of planned beneficiaries. The project made notable impact on the livelihoods of targeted farming households, making them less dependent on food aid and considerably improving their food security and coping mechanisms. The report also presents sound recommendations and good lessons learned to strengthen project/progra mme results and to streamline implementation in the field. -
BookletEvaluation reportEvaluation of the project "Support to Agriculture and Agribusiness Enterprises in Mindanao for Sustainable Development"
Project code: GCP/PHI/069/ROK
2025Also available in:
No results found.This evaluation report provides a comprehensive assessment of the "Support for Agriculture and Agribusiness Enterprises in Mindanao for Sustainable Development" project, implemented by the Food and Agriculture Organization (FAO) with funding from the Korea International Cooperation Agency (KOICA). The project aimed to enhance agricultural productivity and sustainability in Mindanao by supporting small farmers, marginal fishers, and Indigenous populations. The evaluation assessed the project's relevance, coherence, effectiveness, efficiency, sustainability, gender, and social inclusion.Key findings indicate that the project has increased agricultural productivity and income, enhanced market access, and successfully combined Indigenous Peoples' farming knowledge with modern technologies. The project aligns with FAO and KOICA's strategic objectives, enhancing agricultural productivity, promoting environmentally friendly practices, and modernizing agriculture.The project has made progress in providing economic opportunities for women in some areas. However, the evaluation notes the need to increase women's access to various jobs and organizational roles.Although global disruptions like the COVID-19 pandemic impacted the project's efficiency and resulted in procurement delays, adaptive strategies and donor flexibility helped mitigate some financial strains. The evaluation suggests that some actions would be needed for future similar projects to make a bigger impact. These include streamlining procurement processes, strengthening gender-focused interventions, documenting and scaling successful business models, and ensuring long-term sustainability through policy support at local level and search for more collaborative funding.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
BookletHigh-profileEl impacto de los alimentos ultraprocesados en la salud
Alimentación, agricultura y desarrollo rural 2030 en América Latina y el Caribe - Documento Nº 34
2020Also available in:
El documento presenta una descripción de la estructura del entorno rural, la demografía, la oferta de bienes y servicios, las principales desigualdades, los niveles de pobreza, la importancia y el papel de la agricultura familiar y otras actividades económicas (diversificación), las principales características de la sociedad rural, y la presencia del sector privado. También se discuten las tendencias en la migración y otros procesos sociales o económicos relevantes para la descripción de la situación rural. El texto también analiza la importancia del desarrollo rural para lograr los ODS mediante la identificación de la situación actual y el alcance del cambio requerido para cumplir con los ODS. -
Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry.