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DocumentOther documentCarbon sequestration through climate investments in forests and rangelands in the Kyrgyz Republic (CS-FOR) 2023
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FAO/GCF "Carbon Sequestration through climate investment in forests and rangelands in the Kyrgyz Republic (CS-FOR)" project was approved at the 24th meeting of the Green Climate Fund (GCF) Board on 14 November 2019 in Songdo, South Korea. The project agreement between FAO, in its capacity as Accredited Entity of the Green Climate Fund, and the Cabinet of Ministers of the Kyrgyz Republic was countersigned on 4 March 2022 in Bishkek and ratified by the Jogorku Kenesh (Parliament) Resolution № 233-VII dated 27 April 2022 and was declared effective by the GCF Secretariat on 25 October 2022. The Kyrgyz Republic’s updated Nationally Determined Contributions (NDCs) under the Paris Agreement commits to reduce greenhouse gas emissions by 15.97 percent by 2030. The goal of the CS-FOR project is to contribute to the development of a low carbon-emission and climate resilient economy, while capitalizing important co-benefits from adaptation and disaster risk reduction. The project will lead to the sequestration of 19.8 million tCO2eq in 20 years. These reductions represent 7.6 percent of the country’s total emissions, and 22.6 percent of the agricultural share of emissions. The objective of the project is to increase carbon sequestration through supporting climate investments in forests and rangelands and through reducing drivers of degradation and emissions via institutional support, participatory ecosystem-based sustainable management of natural resources and green growth investments. -
Poster, bannerPoster / banner / roll-up / folderCarbon Sequestration through climate investment in forests and rangelands in the Kyrgyz Republic (CS-FOR)
Секвестрация углерода посредством климатических инвестиций в леса и пастбища в Кыргызской Республике (CS-FOR)
Кыргыз Республикасындагы токойлорго жана жайыттарга климаттык инвестициялар аркылуу көмүртектин секвестрациясы (CS-FOR) 2023Also available in:
No results found.This rollup was made for the workshop dedicated to the launch of the FAO project “Carbon sequestration through climate investments in forests and rangelands in the Kyrgyz Republic (CS-FOR)” funded by the Green Climate Fund (GCF), which took place on 11 April 2023 in Bishkek. The purpose of the workshop was to provide information on the main activities and expected results of the project, as well as to ensure the interest and participation of partners. The project will be implemented in the following target pilot districts in Kyrgyzstan: Ak-Talaa, Toguz-Toro, Suzak and Uzgen and will contribute to the transformation of pasture and forest resource management at the national and local levels and sustainable management of natural resources by strengthening an integrated approach. -
ProjectProgramme / project reportCarbon sequestration through climate investment in forests and rangelands in the Kyrgyz republic (CS-FOR)
Environmental and Social Management Plan (ESMP)
2025Also available in:
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.