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MeetingMeeting documentInternational Symposium on "The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
15-17 February 2016, FAO Headquarters, Rome, Italy
2015Also available in:
No results found.The objective of the symposium was to explore the application of biotechnologies for the benefit of family farmers in developing sustainable food systems and improving nutrition in the context of unprecedented challenges, including climate change. The symposium successfully broadened the discussions beyond the narrow and polarised debate on genetically modified organisms (GMOs) which is hindering the development and use of the full range of biotechnologies.The symposium highlighted numerous exam ples of the successful application of agricultural biotechnologies that meet the needs of family farmers in the crop, forestry, fishery and livestock sectors. The importance of building awareness and communication on agricultural biotechnologies was a common theme throughout the symposium as was the view that all stakeholders, including smallholders and family farmers, should be engaged in this process. -
Book (stand-alone)ProceedingsProceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition 2016
Also available in:
No results found.The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches suc h as those involving advanced DNA-based methodologies and genetically modified organisms. The full report has been divided into sections and individual chapters for ease of downloading:- Chapter 7. Side events: Reports For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs-symposium/en/.
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DocumentProceedingsSide events: Reports. Chapter Seven of the Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition 2016
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No results found.Chapter 7 is the reports of the Side events at the symposium. The side events were on topics that include nutrition, climate change, biotechnology in the field, new breeding technologies,and the regulation of biotechnologies. The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the sy mposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches such as those involving advanced DNA-based methodologies and genetically modified organisms. Read the full reportFull report chapter by chapter:
For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs -symposium/en/.
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Book (stand-alone)High-profileFAO Migration Framework – Migration as a choice and an opportunity for rural development 2019The FAO Migration Framework guides the Organization in carrying out its work on migration at global, regional and country levels. It aims to ensure greater coordination between technical units and decentralized offices, and strengthen coherence and synergies across the Organization. It presents FAO definition, vision and mission on migration and spells out the rational for FAO engagement in this area. It presents what FAO does on migration, identifying the four main thematic areas of work along the migration cycle. Finally, it describes how FAO works on migration along its core functions.
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