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Book (series)High-profileWorld Food and Agriculture - Statistical Pocketbook 2018 2018
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No results found.This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, that measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, which gauges the state of food insecurity and malnutrition, and highlights the four dimensions – availability, access, stability and utilization – that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world’s demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners for improving the availability of high quality and timely data, in view of promoting sustainable agricultural development and zero hunger. -
Book (series)High-profileWorld Food and Agriculture - Statistical Pocketbook 2020 2020
Also available in:
No results found.FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects. -
Book (series)High-profileWorld Food and Agriculture - Statistical Pocketbook 2019 2019
Also available in:
No results found.This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, that measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, which gauges the state of food insecurity and malnutrition, and highlights the four dimensions – availability, access, stability and utilization – that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world’s demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners for improving the availability of high quality and timely data, in view of promoting sustainable agricultural development and zero hunger.
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Book (stand-alone)High-profileSistemas alimentarios en América Latina y el Caribe
Desafíos en un escenario pospandemia
2021Also available in:
La publicación busca resaltar la importancia de la transformación de los sistemas alimentarios en América Latina y el Caribe, en el marco de los Objetivos de Desarrollo Sostenible (ODS) y en un contexto de pandemia. Los sistemas alimentarios tienen el potencial de nutrir a la población y apoyar la sostenibilidad ambiental; sin embargo, la pandemia pone en riesgo ambos logros. Proporcionar dietas saludables a una población en crecimiento, a partir de sistemas alimentarios sostenibles en América Latina y el Caribe (ALC) es un desafío inmediato. El libro presenta una introducción sobre la Transformación de los Sistemas Alimentarios como un desafío planetario de José Graziano, ex Director General de la FAO, y nueve artículos de la FAO, IFPRI, UNCTAD, funcionarios de la CEPAL y reconocidos profesores universitarios de la región, relacionados con el impacto del COVID-19 sobre la oferta y demanda de productos alimenticios; relación entre los índices de hambre, inseguridad alimentaria y desnutrición y los sistemas alimentarios de ALC; el papel de la innovación institucional, tecnológica y financiera en la transformación de los sistemas alimentarios en América Latina y el Caribe; el análisis y las principales tendencias en las normativas y políticas alimentarias, incluidos los estudios de caso de Chile, Brasil, México y Colombia; el estado, tendencias y desafíos de la digitalización del sistema alimentario de América Latina y el Caribe y la importancia de los consumidores en los sistemas alimentarios. Este libro es una publicación clave para los responsables de la formulación de políticas, las organizaciones de productores, las organizaciones del sector alimentario privado y todos los interesados de los sistemas alimentarios de ALC.