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Book (series)Report of the Regional Workshop on Methods for Aquaculture Policy Analysis, Development and Implementation in Selected Southeast Asian Countries. Bangkok, 9–11 December 2009. 2010
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No results found.The Regional Workshop on Methods for Aquaculture Policy Analysis, Development and Implementation in Selected Southeast Asian Countries was convened by FAO and the Network of Aquaculture Centres in Asia and the Pacific (NACA), in response to a request from the Sub-Committee on Aquaculture (New Delhi, 2006). The workshop was also a follow-up to the recommendations of the Expert Consultation on Improving Planning and Policy Development in Aquaculture held in Rome in 2008. It enabled the building of capacity related to aquaculture planning and policy development by encouraging participants to critically reflect on the planning processes undertaken in their countries and on the relevance of the contents of their aquaculture policies. Participation, achievability, accountability, continuity, monitoring and evaluation, and balancing goals were identified as the six key characteristics of sound aquaculture policies. The workshop recommended the holding of similar capacity building workshops at national levels, the follow-up by the Southeast Asian Fisheries Development Centre (SEAFDEC) of the issue of regional integration in the aquaculture sector and the dissemination of the FAO technical guidelines for aquaculture policy formulation and implementation, if possible in their Southeast Asian specific version. -
Book (series)Comparative assessment of the environmental costs of aquaculture and other food production sectors: methods for meaningful comparisons. FAO/WFT Expert Workshop. 24-28 April 2006, Vancouver, Canada.
FAO/WFT Experts Workshop, 24-28 April 2006, Vancouver, Canada
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No results found.The global food production sector is growing and in many areas farming systems are intensifying. Although food production from all sectors has environmental impacts and environmental costs, public opinion and regulatory oversight amongst the sectors in this area is uneven. In order to understand better the place of aquaculture amidst the other food production sectors in regards to environmental costs, the first session of the FAO Committee on Fisheries’ Sub-Committee on Aquaculture recommended “undertaking comparative analyses on the environmental cost of aquatic food production in relation to other terrestrial food production sectorsâ€Â. Comparisons can be useful for addressing local development and zoning concerns, global issues of sustainability and trade and consumer preferences for inexpensive food produced in an environmentally sustainable manner. Methods to assess environmental costs should be scientifically based, comparable across different sectors, expandable to dif ferent scales, inclusive of externalities, practical to implement and easily understood by managers and policy-makers. These proceedings include review papers describing methods for such comparisons as well as the deliberations of their authors, a group of international experts on environmental economics, energy accounting, material and environmental flows analysis, aquaculture, agriculture and international development. -
No Thumbnail AvailableBook (series)Aquaculture Economics in Developing Countries: Regional Assessments and an Annotated Bibliography 1997
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No results found.As aquaculture expands in importance globally, there is an increasing need for corresponding economic information, to aid managers, policy-makers and planners. This document seeks to provide a review of the current state of this aquaculture economics information and research base in developing countries, based on a comprehensive compilation of available literature on the subject. A broad integrated view is adopted, encompassing micro- and macro-economics, market analysis, socio-economics and env ironmental economics, the relationship with non-aquaculture economic activities (household economics), as well as relevant socio-cultural considerations. The circular contains two principal components. First, there is a set of regional assessments (Africa and the Middle East, Latin America and the Caribbean, Asia and the Pacific) reviewing the economics of aquaculture activity, the state of the art in aquaculture economics research, and research priorities for the future, on a region-by-region b asis. Second, a set of annotated bibliographies is provided, one for each of the three regions, together with a bibliography of general references. In total, 1 154 references are included: 77 General; 223 for Africa and the Middle East; 133 for Latin America and the Caribbean; and 721 for Asia and the Pacific. Each bibliography documents available literature on the economics of aquaculture systems, emphasizing the most recent literature but also including older literature as relevant to the curr ent state of aquaculture. All bibliographies are indexed according to country, aquatic species, production environment, production system and eight economic subject areas.
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