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Book (stand-alone)Technical bookExplore! Les secrets du sol. Débutant 2015Ce matériel pédagogique a été élaboré par la NACD à partir d’une exposition conçue par le Musée national d’histoire naturelle de la Smithsonian Institution et parrainée par la Société américaine de la science du sol et la Nutrients for Life Foundation.Cette version de Explore! a été adaptée par l’Organisation des Nations Unies pour l’alimentation et l’agriculture dans le cadre de l’Année internationale des sols 2015
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Book (stand-alone)Technical bookExplore! Les secrets du sol 2015Ce matériel pédagogique a été élaboré par la NACD à partir d’une exposition conçue par le Musée national d’histoire naturelle de la Smithsonian Institution et parrainée par la Société américaine de la science du sol et la Nutrients for Life Foundation.Cette ver sion de Explore! a été adaptée par l’Organisation des Nations Unies pour l’alimentation et l’agriculture dans le cadre de l’Année internationale des sols 2015.
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Book (stand-alone)Manual / guideExplore! Les secrets du sol. Guide pédagogique 2015Ce matériel pédagogique a été élaboré par la NACD à partir de l’exposition «DIG IT!» conçue par le Musée national d'histoire naturelle de la Smithsonian Institution et parrainée par la Société américaine des sciences du sol (SSSA) et la Nutrients for Life Foundation. Cette version a été préparée par l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) sous licence NACD.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.