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No Thumbnail AvailableProjectManual on seaweed culture. 2: Pond culture of Caulerpa and 3: Pond culture of Gracilaria 1988
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No Thumbnail AvailableBook (series)Production and utilization of products from commercial seaweeds 1987
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No results found.The publication describes the production, properties and main applications of the three major phyco-colloids extracted from seaweed: agar, alginate and carrageenan. There is also a supplementary chapter on the preparation and marketing of seaweeds as food. Although this is based mainly as Japanese experience it is included in order to encourage increased consumption of seaweeds as human food. The authors of the three phyco-colloid chapters have considered raw material sources, post-harvest tr eatment, methods of extraction, chemical composition of the colloids, evaluation of quality, and uses, with some details of economics and marketing. -
ProjectReport on a Regional Study and Workshop on the Taxonomy, Ecology and Processing of Economically Important Red Seaweeds 1996
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