Related items
Showing items related by metadata.
-
ProjectNewsletterProject News: Securing biodiversity conservation and sustainable use in China's Dongting Lake protected areas, December 2020 - Issue #8 2021
Also available in:
No results found. -
ProjectNewsletterProject News: Securing biodiversity conservation and sustainable use in China's Dongting Lake protected areas, December 2020 - Issue #7 2020
Also available in:
No results found. -
NewsletterNewsletterDongting Lake Newsletter, July 2020 - Issue #5 2020
Also available in:
No results found.This Newsletter gives an quarterly brief on the FAO-GEF Dongting Lake Project which aims at strengthening the protect efforts in that region. It illustrates major project progress in terms of management and public engagement. Most of the regular project activities has been going steadily, with a few highlights in training and capacity builidng. Other major events communicated in this newsletter includes the protection effort for flagship specie and the perfecting of legal system under the joint effort of FAO and PMO.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
Also available in:
《青年与联合国全球联盟学习和行动系列:青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要,人类如何影响生物多样性,以及我们必须做些什么来保护世界生物资源。在手册的最后,提供了一些鼓舞人心的青年人领导倡议的例子,并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.