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MeetingMeeting documentComparison of size data for bigeye and yellowfin tuna based on different sampling methods caught by Japanese longline in the Indian Ocean 2013
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No results found.Comparison of fish size by different sampling methods (commercial and training vessels and scientific observer) for Japanese longline fishery operating in the Indian Ocean was conducted to examine representative- ness of size data and to consider how to apply to stock assessment models. Size data by training vessels, which operated mainly between 1960s and 1980s in the tropical area of eastern Indian Ocean, were main component during this period. Size data measured by scientific observers have b een main component since mid-2000s espe- cially for bigeye tu. Length frequencies of the fish in the same area-quarter strata were usually similar among sampling methods if sufficient number of fish were measured, although some differences were observed. In sever- al strata a mode of smaller fish was observed only as for the fish measured by training vessels and/or scientific observers. Difference of average weight of the fish between based on catch and effort data and size data was ob- served b y about 10 kg or more for a part of period. Some considerations and examitions will be necessary to decide how to apply size data to stock assessment models. -
MeetingMeeting documentAnalysis of Taiwanese longline fisheries based on operational catch and effort data for bigeye and yellowfin tuna in the Indian Ocean 2014
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Book (series)Manual / guideGood practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.