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Brochure, flyer, fact-sheetWhat can diets and food systems do to prevent obesity and non-communicable diseases in Fiji? 2021
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No results found.In the past 20 to 30 years, accelerated changes to local food systems and dietary patterns in Fiji have contributed to rising rates of overweight and obesity. The rise in these forms of malnutrition has led to an increase in the incidence of a range of diet-related non-communicable diseases (NCDs), such as diabetes, certain cancers, and cardiovascular diseases. NCDs are now behind over 80 percent of deaths in Fiji annually, generating a significant social and economic burden. This brief outlines one of the focus areas of a research project titled 'The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji' on what diets can do to prevent overweight, obesity, and NCDs in Fiji. -
Policy briefEnsuring Fijian children’s access to healthy diets
A case study on school food environments
2021Also available in:
No results found.Based on a assessment of the food environment around 84 Fijian schools, this brief provides a series of recommendations for policy makers to strengthen nutritional education, limit children's access to unhealthy food products and produce accessible key messages for students, teachers and parents. -
BookletRecent highlights towards better nutrition and healthy diets for all 2023
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No results found.Improving nutrition offers one of the greatest development opportunities in the world today. Better nutrition will make a difference to the lives of billions and is essential to achieving at least 12 of the 17 SDGs, including those relating to health, education, employment, gender equality, poverty, and peaceful and inclusive societies. Total economic gains to society of investing in nutrition could reach USD 5.7 trillion per year by 2030. With FAO’s experience and expertise across agrifood systems – from ecosystem inputs all the way to the consumption and disposal of food – there are many opportunities to support healthy diets, and thus better nutrition. This short overview offers highlights from some of FAO’s activities and achievements in nutrition in 2022 and beyond, and presents opportunities and ways to strengthen our actions to achieve better nutrition in the future.
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