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The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) process of evaluation for the estimation of maximum residue levels (MRLs): Tea








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    Book (stand-alone)
    Evaluation of pesticides residues for estimation of maximum residue levels and calculation of dietary intake - Training manual 2011
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    This pesticide residue training manual was developed to introduce trainees to the procedures and practices of residue evaluation in JMPR. It was first prepared for a training workshop in Budapest in November 2010. It has now been edited and compiled into a single document. The first part (Chapters 1 to 13) covers the relevant topics. They are illustrated by many examples taken from JMPR Reports and Evaluations. The Exercises provide the introduction and background suitable for practi cal exercises by small teams at a training workshop. The Presentations are PowerPoint versions of lecture topics for the training workshop. Because pesticide evaluation has developed its own terminology where many acronyms and abbreviations have their own special meaning, at the end of each chapter is a list of those used in the chapter as an encouragement for workshop trainees to become familiar with them.
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    Book (series)
    Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake. Training Manual
    FAO Plant Production and Protection Paper No. 224
    2016
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    FAO Training Manual on Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake was developed to introduce trainees to the procedures and practices of residue evaluation in JMPR. The content of the manual has been updated and revised in the light of experience at training workshops and the continuously evolving working principles of the FAO Panel of the FAO/WHO Joint Meeting on Pesticide Residues, which are described in the 3rd edition of the FA O manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (2015).
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    Book (stand-alone)
    Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed
    FAO Plant Production and Protection Paper 197
    2009
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