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The Green Revolution in Zimbabwe





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    Book (stand-alone)
    An Assessment of the Impact of Agricultural Research in South Asia since the Green Revolution - CGIAR 2008
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    This study critically reviews and assesses the large body of evidence on the impacts of agricultural research by the CGIAR and its partners in South Asia. The long history of research, the extensive databases available and the vast literature on impacts that exist in this region provide a fertile ground for this study, which aims to systematically examine and understand the complexities of how research has led to outputs, uptake, outcomes and impacts, and the distributional consequences of these.
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    Book (series)
    Post-Green Revolution food systems and the triple burden of malnutrition
    ESA Working Paper 13-02
    2013
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    Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition manifest in overweight and obesity. These changes in food systems and in the understanding of the global malnutrition challenge necessitate fresh thinking about food systems-based strategies to reduce malnutrition. This paper introduces a special section that offers such new perspectives. We discuss trends with respect to indicators of the triple burden of malnutrition to understand the extent of global malnutrition challenges and then relate those to food systems transformation in developing countries.

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