National Food Safety Legislation Should Explicitly Recognize and Provide for Discussion of Ethical and Value Aspects of Food Safety Decisions
| dc.date.issued | 2004 | |
| dc.date.lastModified | 2019-05-30T21:03:38Z | |
| dc.identifier.url | http://www.fao.org/3/a-ae088e.pdf | |
| dc.language.iso | English | |
| dc.rights.copyright | FAO | |
| dc.title | National Food Safety Legislation Should Explicitly Recognize and Provide for Discussion of Ethical and Value Aspects of Food Safety Decisions | |
| dc.title.subtitle | Prepared by Consumers International | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | AE088E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/f8a0ecd2-d365-5df6-a1e3-0a98d6ff6522 | |
| fao.meetingsymbol | CRD 15 | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.visibilitytype | LIMITED GLOBAL |