Transforming agriculture and food systems through inclusion, resilience and low carbon action

FAO

Transforming agriculture and food systems through inclusion, resilience and low carbon action

Agenda and Concept Note

Year of publication 2021

Place of publication Rome, Italy ;

Pages 1p.

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Full item page

Synopsis (short abstract) As food systems are uniquely connected to many social and environmental challenges, their transformation can create synergies that combat several global crises at once. Organized by FAO in collaboration with the Governments of Senegal, Quebec and the State of Bahia (Brazil), IAAS and YPARD, this event will highlight actions from vulnerable groups such as women, youth, indigenous people, and small-scale farmers. Through concrete experiences, this panel discussion will showcase how encompassing the three pillars of inclusivity, resilience, and low carbon can help us successfully reach our climate targets while ensuring the food security and livelihoods of all.

Language English

Related items

Showing items related by metadata.

Project
Transforming Livelihoods through Climate Resilient, Low Carbon, Sustainable Agricultural Value Chains in the Lake Region Economic Bloc, Kenya
Environmental and Social Management Framework
2025

Also available in:

Swahili
Document

Voices from the field: participatory approaches of Climate smart agriculture practices, Farmer field schools and indigenous Chakra systems
Concept Note and Agenda
2021

Also available in:

No results found.

Promoting community-based approaches is crucial to finding concrete, adapted and sustainable solutions to climate change in the agriculture sector because it enables integrating scientific insights into local knowledge systems, and empowering local actors to take the lead role in improving their production systems. Organized by FAO in collaboration with the Government of Senegal, the Government of Quebec, the Ministry of Ecological Transition of Italy, the Government of Zambia and the Federal Ministry of Food and Agriculture of Germany, this event aims at highlighting the potential of community-based, bottom-up strategies in agriculture to implement and scale up climate change commitments. In particular, the event will showcase three approaches that leverage this potential: Farmer Field Schools (FFS), indigenous Chakra systems and Climate-Smart Agriculture (CSA).
Policy brief

Science, practice, and policy expert dialogue on food systems and resilience: Key priorities for aligning global ecosystem restoration, biodiversity, climate resilience and sustainable food policies with local level action 2022

Also available in:

No results found.

The policy brief is a reflection upon key take home messages from the constellation of thinking and events in 2021 through a lens of science, practice, and policy with concrete examples from countries participating the Resilient Food Systems Programme. These include; the UN Food Systems Summit; updated evidence and deeper commitments to addressing climate change through the Intergovernmental Panel on Climate Change (IPCC Climate Change 2021) and the 26th Conference of Parties of the UN Framework Convention on Climate Change; and opportunities to intensify efforts on biodiversity and restoring land health included in the Decade on Ecosystem Restoration, the UN Convention to Combat Desertification (UNCCD) and UN Convention on Biological Diversity (UN CBD).