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Book (series)FAO Species identification sheets for fishery purposes. Field guide to the commercial marine and brackish water species of Pakistan. 1985
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No results found.This field guide includes the marine and brackish-water species of bony fishes, sharks, batoid fishes, lobsters, shrimps, crabs and cephalopods believed to be of interest to fisheries in Pakistan. Each major resources group is introduced by a general section on technical terms, followed by an annotated and illustrated list of the more important species which includes FAO names, local names commonly used (Sindhi, Baluchi and English), maximum size, habitat, fishing gear and interest to fisheries. A composite index of scientific and vernacular family and species names is also provided. -
Book (series)Field identification guide to the living marine resources of Myanmar 2019
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No results found.This field guide covers the major resource groups likely to be encountered in the fisheries of Myanmar. This includes stomatopods, shrimps, lobsters, crabs, bivalves, gastropods, brachiopods, sea cucumbers, cephalopods, sharks, batoids and bony fishes. Each resource group is introduced by a general section on technical terms and measurements pertinent to that group and an illustrated guide to orders and families of the group. The more important species are treated in detail with accounts providing scientific nomenclature, FAO names in English and French (where available), local names used in Myanmar, diagnostic features, one or more illustrations, maximum size, and notes on fisheries and habitat. Colour plates for a large number of the species are included. The guide is fully indexed and a list of further literature is appended. -
Book (stand-alone)The marine fishery resources of Sri Lanka
FAO Species Identification Guide for Fishery Purposes
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No results found.This field guide includes the marine and brackish-water species of bony fishes, sharks, batoid fishes, lobsters, shrimps, crabs, cephalopods and other molluscs, holothurians, edible algae, and sea turtles believed to be of interest to fisheries in Sri Lanka. Each major resources group is introduced by a general section on technical terms, followed by an annotated and illustrated list of the more important species, which includes FAO (English) names, local names commonly used (Sinhalese and Tamil ), maximum Size, habitat, habits and interest to fisheries. To facilitate identification, the chapters on bony fishes, sharks, batoid fishes, lobsters, and shrimps and prawns are preceded by an illustrated guide to the different families.
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