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Book (stand-alone)Transforming food and agriculture to achieve the Sustainable Development Goals (SDGs)
Good practices from FAO-GEF projects around the world
2020Also available in:
No results found.This knowledge product is a compilation of good practices identified from the ex-post analysis of eleven FAO–GEF partnership projects. The projects were implemented across the world from 2011 to 2019 and are representative of the first generation of FAO-GEF projects. The broad objective of the FAO-GEF partnership is to help countries transform their food systems to improve land conditions, conserve biodiversity, and build their resilience to impacts of climate change while providing a healthy and nutritious diet for everyone. This partnership addresses a diverse range of topics, such as land, watershed and ecosystem management, biodiversity conservation, climate change mitigation and adaptation, disposal of agrochemicals, and marine and fisheries resource management. These good practices are in line with several actions detailed in "Transforming food and agriculture to achieve the SDGs: 20 interconnected actions to guide decision-makers (20 Actions Guidelines)". Like the 20 Actions Guidelines, these good practices aim to support decision-makers and stakeholders in their efforts to mainstream sustainable food and agriculture to drive progress towards the SDGs. Their application across these projects also demonstrates that the guidelines can be successfully translated on the ground. -
Brochure, flyer, fact-sheetSave-the-Date: One Country One Priority Product initiative and sustainable agrifood system transformation. Side event at the International Forum of Landlocked Developing Countries on Food Security and the Sustainable Development Goals
05 September 2024, Thursday 13:30 - 14:30 (CEST) / 16:30 -17:30
2024Also available in:
No results found.This is a promotional item for a side event that will take place on the sidelines of the International Forum of Landlocked Developing Countries on Food Security and the Sustainable Development Goals. -
DocumentEvaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”
Protection and fair share of genetic resources for food and agriculture
2022Also available in:
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