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Summary Report on the FAO Technical Consultation on Policies for Sustainable Shrimp Culture (Bangkok, Thailand, 8-11 December 1997) and on Follow-up Activities.

Meeting document COFI/99/Inf.18









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    Book (series)
    Report of the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture. Bangkok, Thailand, 8-11 December 1997. / Informe de la Consulta Técnica FAO/Bangkok sobre Políticas para el Cultivo Sostenible del Camarón. Bangkok, Tailandia, 8-11 de diciembre de 1997. 1998
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    The Technical Consultation on Policies for Sustainable Shrimp Culture produced a consensus that sustainable shrimp culture is practised and is a desirable and achievable goal which should be pursued. There is ample reason for considering shrimp culture, when practiced in a sustainable fashion, as an acceptable means of achieving such varied national goals as food production, employment and generation of foreign exchange. Achievement of sustainable shrimp culture is dependent on effective governm ent policy and regulatory actions, as well as on the co-operation of industry in utilizing sound technology in its planning, development and operations. Noting that appropriate government responsibilities regarding aquaculture development are outlined in the Code of Conduct for Responsible Fisheries (CCRF), adopted by the FAO Conference in 1995, the Consultation recommended a range of desirable principles to be followed in the establishment of legal, institutional and consultative frameworks and government policies for sustainable shrimp culture. Moreover, it noted that the CCRF provided an appropriate framework for the development of additional codes or guidelines applicable to shrimp culture. The Consultation recommended a number of specific areas for future research including on economic incentives and on carrying capacity of coastal ecosystems for shrimp culture. Further, it recommended that FAO convene expert meetings to elaborate best practices for shrimp culture, desirable ele ments of the legal and regulatory frameworks for coastal aquaculture and the criteria and indicators for monitoring sustainability of shrimp culture. Regarding the latter, the Consultation recommended that FAO specifically request governments of FAO member countries engaged in shrimp culture to report on progress in implementing the CCRF in relation to shrimp culture activities to the FAO Committee on Fisheries at its next and subsequent sessions.
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    Book (series)
    Papers presented at the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture. Bangkok, Thailand, 8-11 December 1997 - Documentos presentados a la Consulta Técnica FAO/Bangkok sobre Políticas para el Cultivo Sostenible del Camarón. Bangkok, Tailandia, 8-11 de diciembre de 1997 1999
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    This document contains the papers submitted by the FAO Secretariat, delegates, observers and resource persons to the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture, Bangkok, Thailand, 8 to 11 December 1997. The papers comprise background information and discussion guidelines by the FAO Secretariat, descriptions and analyses of shrimp culture development and management including legal and institutional aspects and government policies of several of the main producing countries, accounts of current activities and views on shrimp culture by several intergovernmental and non-governmental organizations, and a review of the literature on this subject focusing on development economics and socio-economics issues.
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    Project
    Follow-up consultancy: shrimp culture development. Report
    Shrimp Culture Development Project
    1991
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    The first phase of the consultant's assignment for the Agricultural sector project formulation mission TCP/IRA/0051 was carried out during the period 22 March-14 April 1990. The terms of reference as set out in the report on the first consultancy are as follows : to review and assess experience to date in Iran, and in particular at the Government pilot project, in the field of marine shrimp production including research, egg collection, breeding, disease control and feeding; to visit the sit es of existing marine shrimp culture operations in Iran, make recommendations on technology suitable for Iranian conditions, pond preparation, source of feed, disease and quality control, and where necessary equipment for which costs and specifications should be provided. in the course of his investigations, to provide training to his Iranian counterpart and develop proposals for an on-site training programme at the Government pilot shrimp culture station. to prepare a report on the findings as well as a project preparation framework and draft project document for UNDP funding. The latter should be discussed with the Government and cleared by UNDP prior to the consultant's departure from Teheran.

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