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Joint FAO/WHO Meeting on Pesticide Residues

Year of publication 2017

Place of publication Geneva, Switzerland ;

Pages 480

Author WHO

Publisher WHO/FAO ;

Product type Book (stand-alone)

Edition 1

Synopsis (short abstract) These monographs, published by the World Health Organization, contain detailed descriptions of the biological and toxicological data used in JMPR's evaluations, as well as conclusions such as intake assessments for the pesticides under consideration. In addition, they provide full references to the relevant literature. The information and endpoints contained in the evaluations are also summarized in the reports published as FAO Plant Production and Protection Special Session of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 9–13 May 2016

Cite this content as:

​WHO/FAO. 2017. Pesticide residues in food – 2016: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 9–13 May 2016

Language English

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