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Book (series)Risk assessments of Salmonella in eggs and broiler chickens (MRA) 2 2002
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This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, ex posure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. They include information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and in dustries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control. -
Book (series)Risk assessment of Campylobacter spp. in broiler chickens. Interpretative summary. Microbiological Risk Assessment Series (MRA) 11 2009
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No results found.This risk assessment has been elaborated over a number of years. A number of national risk assessments that were available or being finalized when this work was initiated in 2001 were used as a basis from which to elaborate this risk assessment. In the course of its development, the risk assessment has been reviewed by two expert consultations—in 2001 and 2002—and been presented in various forums, including the Codex Committee on Food Hygiene and some international scientific conferences and mee tings. Finally, it was subjected to peer review in 2006. Comments and feedback received at each of these steps have been taken into account in the finalization of the risk assessment. In parallel to the elaboration of this risk assessment, research into Campylobacter spp. in broiler chickens and related issues has been ongoing, and risk assessment work at a national level has continued in some countries. Taking this into consideration, the recent literature has been reviewed and incorporated int o this work as appropriate to ensure that the risk assessment is current at the time of publication in terms of recent developments in scientific knowledge and data. -
Book (series)Risk assessment of Campylobacter spp. in broiler chickens. Technical report. Microbiological Risk Assessment Series (MRA) 12 2009
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No results found.This risk assessment has been elaborated over a number of years. A number of national risk assessments that were available or being finalized when this work was initiated in 2001 were used as a basis from which to elaborate this risk assessment. In the course of its development, the risk assessment has been reviewed by two expert consultations—in 2001 and 2002—and been presented in various forums, including the Codex Committee on Food Hygiene and some international scientific conferences and mee tings. Finally, it was subjected to peer review in 2006. Comments and feedback received at each of these steps have been taken into account in the finalization of the risk assessment.
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