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Poster, bannerSecond Regional Training Workshop on Stock Assessment in Support the Implementation of the International Commitments for Sustainable Use of Fisheries Resources SEAFDEC Secretariat, Bangkok, 30 May - 7 June 2022 2022
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No results found.The background banner powerpoint first slide template used for the Second Regional Training Workshop on Stock Assessment in Support the Implementation of the International Commitments for Sustainable Use of Fisheries Resources, SEAFDEC Secretariat, Bangkok, 30 May - 7 June 2022. The primary workshop objective is to build on the first FAO-SEAFDEC regional training workshop to provide participants with a deeper understanding of the concepts of population dynamics models and how to develop them on a species context for management. It will provide participants with hands on experience in using latest computational tools to analyse fishery and other environmental data and understand how to collect and analyze data for ecological and environmental studies. This will primarily be done with the help of labs and tools in Excel and R. The workshop will mentor the participants in the examination of their datasets to enable them to assess the status of their resources. There will be opportunity to exchange views and identify country needs, including potential for a medium and/or long-term capacity development program in the region through a series of the comprehensive training courses in the future. -
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BookletRegional training workshop on conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) and farmers’ rights
Asia region proceedings, 5-8 March 2019, Manila, Philippines
2021Also available in:
No results found.The world is facing the interconnected challenges of poverty, food insecurity, climate change and the loss of agricultural biodiversity of global significance. Crop genetic diversity provide the building blocks for farmers to diversify their seed systems and the breeders and scientists to develop new plant varieties necessary to cope with the environmental and socio-ecological changes and requirements. The loss of agricultural biodiversity in our global food production systems is an issue of increasing concern, recognized by the International Treaty on Plant Genetic Resources for Food and Agriculture, the Convention on Biological Diversity, and the 2030 Sustainable Development Goals (SDGs). Losing agricultural biodiversity means losing also the options to make our diets healthier and our food systems more resilient and sustainable. In order to support Contracting Parties and stakeholders to enhance the implementation of the International Treaty in Asia region, a regional training workshop was organized in 2019. The training workshop aimed to provide a platform, between and among Contracting Parties and stakeholders, for the sharing of experiences, best practices and lessons learned on the conservation and sustainable use of PGRFA and the realization of Farmers’ Rights.
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