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Book (stand-alone)Technical book粮农组织民间社会伙伴关系战略 2013粮农组织多年来一直在技术工作、实地应急行动、培训 及能力建设和最佳 农作规范的倡导等方面,与几百家民间社 会组织(非政府组织、社区组织、专业 协会、网络等等)保持 合作。过去几年,民间社会组织在协调、结构、覆盖面、 动员 和宣传能力方面均有所提升。此间,粮农组织也经历了管理变 革,修订了自 身的《战略框架》,并加大了权力下放的力度。因 此,有必要对现有 1999 年版的 粮农组织《关于与非政府组织 和民间社会组织开展合作的政策和战略》进行一次 审查。 本《战略》中,民间社会指在粮农组织的使命相关 领域中开展工作的非公 共部门参与方。《战略》不涉 及与学术界、科研院所或慈善基金会的伙伴关系, 因为 将由粮农组织的其它相关文件对它们另做处理。 粮食生产者组织因其特殊性质以及与粮农组织使命的特殊 关联,将做另行 处理。原则上,因为它们通常以营利为目的,所以 将被归入私营部门战略,除非 这些组织表示出不同意愿,并符合民 间社会组织相关标准。此类案例均将单独逐 一处理。 本战略明确了六大合作领域以及原理不同、运作方式不同 的两个层面的互 动:全球-总部层面和权力下放层面(区域、国家 和地方)。本 《战略》主要侧重 在权力下放层面与民间社会开展 合作。 在经过审议的《战略框架》中,粮农组织已明确 提出了消除贫困及粮食不 安全的五项战略目标。为 实现目标,粮农组织正在寻求扩大自身与同样致力于 此 类目标的民间社会组织之间的协作关系。
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Book (stand-alone)Technical book粮农组织民间社会伙伴关系战略 2015在总干事对粮农组织机构改革及权力下放的愿景下， 粮农组织与私营部门伙伴关系战略已经准备回应计划和财政委员会的意见。 这也是对粮农组织战略框架和全组织伙伴关系战略的响应。修订后的战略是与成员，粮农组织的高级管理人员，跨国公司与企业（跨国公司），私人基金会和行业机构代表协商的成果。粮农组织认识到私营部门是抗击食品不安全，营养不良和农村贫困的关键利益相关者。粮农组织也认识到公共与私营部门间良好的协调与合作可以更好地实现粮农组织战略目标。因此粮农组织将采取积极开放的方式为与私营部门实现更紧密的合作而努力。粮农组织将考虑与所有私人实体部门，包括中小型企业（SME），合作社，生产者组织，地方企业联络。这个战略的实施有两大前提：一）鉴于组织成员和治理的内在本质，主要对话者是粮农组织的成员; 二）基本文件，规定，粮农组织领导机构的程序或组成不会受此战略影响。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.